Welcome to Swad ki Duniya
👋 Introduction
Socho… baarish ho rahi hai, ek garma-garam cup chai haath में हो aur uske saath ho crispy Onion Bhaji Recipe – kya swaad hoga! Pyaz ke pakode ya onion bhaji Recipe Indian homes ka ek common aur most loved snack hai. Yeh recipe na sirf easy hai, balki ingredients bhi hamare kitchen mein usually available hote hain.
Read more 👉 Vegetable Raita Recipe
Is article mein hum seekhenge ki kaise banayenge perfect Onion Bhaji Recipe – ekdam street-style taste, ghar ke comfort ke saath.
🧾 Ingredients – Samagri ki List
Yeh sab chhoti chhoti cheezen milke banate hain ek perfect crispy bhaji:
2–3 medium size pyaz (onion), patle slices mein kaate hue
- 1 cup besan (gram flour)
- 2 tbsp rice flour (crispiness ke liye)
- 1–2 hari mirch, barik kati hui
- 1 tsp ajwain (carom seeds)
- ½ tsp haldi powder
- 1 tsp lal mirch powder
- ½ tsp jeera (cumin seeds)
- Namak swaad anusar
- Hara dhaniya (coriander), barik kata hua
- Thoda sa paani (optional)
- Tel – deep fry ke liye
👩🍳 Kaise Banaye Onion Bhaji Recipe – Step-by-Step
Step 1: Pyaz ki Taiyari
Pyaz ko patle lambe slices mein kaat lein. Isme thoda namak daalkar 10 minute ke liye rakh dein. Ye pyaz se moisture nikalta hai jo batter banane mein madad karta hai.
Step 2: Dry Ingredients Add Karein
Ab ek bowl mein pyaz ke slices ke saath besan, rice flour, hari mirch, haldi, lal mirch, ajwain, jeera, aur hara dhaniya daal kar acche se mix karein.
Step 3: Batter Taiyar Karein
Ab dheere dheere haath se milate hue batter banayein. Agar zarurat ho toh sirf 1–2 tbsp paani daalein. Batter thick aur dry hona chahiye, tabhi bhaji crispy banega.
Step 4: Tel Garam Karein
Kadhai mein tel garam karein. Check karne ke liye thoda sa batter daalein – agar turant upar aa jaaye toh tel ready hai.
Step 5: Bhaji Fry Karein
Ab thoda-thoda batter haath से ya spoon se tel में daalein. Golden brown hone तक bhaji fry karein, dono taraf se palatते hue.
Step 6: Extra Tel Soak Karein
Bhaji nikalकर tissue paper par rakh dein, taki extra oil soak ho jaaye.
🧂 Onion Bhaji Recipe Serve Kaise Karein?
- Hara dhaniya chutney ya tamarind chutney ke saath serve karein.
- Chai ke saath iska swaad dugna ho jaata hai.
- Ketchup ya mayo bhi serve kar सकते हैं modern twist ke liye.
💡 Pro Tips – Crispy Bhaji Ka Secret
Rice flour crispiness badhata hai, skip na karein.
Paani kam daalein, sirf pyaz ke moisture ka use karein.
Pakoda jaldi-jaldi fry na karein, medium flame best hota hai.
🥦 Variations – Thoda Hatke Try Karein
- Methi Bhaji: Pyaz ke saath thoda methi daalke different taste layein.
- Palak Bhaji: Spinach lovers ke liye!
- Mix Veg Bhaji: Pyaz ke saath grated carrot, cabbage bhi try kar सकते हैं
❓ FAQs – Sawalon ke Jawaab
Q1: Kya onion bhaji Recipe healthy hota hai?
Answer: Agar aap isse kam tel mein fry karein ya air fryer mein banayein toh yeh relatively healthy snack ban sakta hai.
Q2: Besan ke alawa koi aur flour use kar सकते हैं?
Answer: Besan ka texture best hota है. Lekin thoda sa corn flour ya suji mix करके crispiness badha सकते हैं।
Q3: Air fryer mein ban सकता है kya?
Answer: Haan, 180°C par 10–12 minutes ke liye air fryer mein bake करके aap low-oil version bana सकते हैं।
Q4: Bhaji soft kyun ban jaata है?
Answer: Agar aapne zyada paani daal diya hai ya tel proper garam nahi था तो bhaji soft aur oily ban सकता है।
Q5: Pyaz ke alawa aur kya daal सकते हैं?
Answer: Grated lauki, palak, methi, cabbage – sab great options हैं।
🔚 (Conclusion)
Onion Bhaji Recipe ek perfect comfort food hai jo har mausam aur har mood mein ban सकता है। Ghar के simple ingredients se bana yeh snack chai ke saath ek perfect jodi banata है। Crispiness, masala aur warmth – sab kuch ek plate mein! Agar aapne kabhi ghar पर street style pyaz ke pakode nahi banaye, toh yeh recipe zaroor try करें।
Is recipe ko bookmark करें, share करें aur weekend par family के साथ enjoy करें! 😋