Welcome To Swad Ki Duniya
Khasta Kachori ek aisi dish hai jo har kisi ke dil aur plate par raj karti hai. Is iconic Indian snack ko ek nayi design aur modern twist ke saath banaya jaye toh iska maza aur bhi badh jata hai. Aaj hum “Khasta Kachori” ki ek aisi recipe explore karenge jo na sirf taste mein best hai, balki Humans tune me perfectly fit bhi hai.
Read more 👉 khasta Biscuit
Khasta Kachori ka Swad aur Importance
Khasta kachori ek traditional Indian snack hai jo crispy, flaky aur flavorful hota hai. Yeh shaadiyon, festivals, ya chai ke sath ekdum perfect treat hai. Isme stuffing aur outer crust ka combination is dish ko unique banata hai.
Is recipe mein hum traditional taste ko preserve karte hue ek naye andaaz mein present karenge.
Ingredients (Samaan)
Outer Crust ke Liye:
1 Maida (all-purpose flour) – 2 cups
2 Ghee ya Oil – 1/4 cup
3 Salt – 1/2 tsp
4 Pani – zarurat ke hisaab se
Stuffing ke Liye (Masala):
- Moong Dal (bhigi hui) – 1/2 cup
- Hing – 1/4 tsp
- Jeera – 1 tsp
- Dhania Powder – 1 tsp
- Saunf Powder – 1 tsp
- Lal Mirch Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Amchur Powder – 1/2 tsp
- Salt – taste ke mutabik
- Oil – stuffing ko pakane ke liye
Frying ke Liye:
Tel – deep frying ke liye
Khasta Kachori Recipe Step-by-Step Process
Step 1: Dough Tayyar Karein (Outer Layer)
1. Ek bowl mein maida, ghee aur namak daal kar ache se mix karein.
2. Mixture ko hathon se rub karein jab tak yeh breadcrumbs jaisa na lagne lage.
3. Ab thoda-thoda pani daal kar ek soft aur smooth dough banayein.
4. Dough ko kapde se dhak kar 20-30 minutes ke liye rest karne dein.
Step 2: Stuffing Banayein
1. Moong dal ko ache se drain kar ke rakhein.
2. Ek pan mein thoda oil garam karein aur usme jeera aur hing dalke tadka lagayein.
3. Ab isme moong dal, dhaniya powder, saunf powder, lal mirch powder, garam masala aur amchur powder daal kar mix karein.
4. Salt daal kar stuffing ko medium flame par 4-5 minutes tak pakayein.
5. Jab stuffing thodi dry aur aromatic lagne lage, to gas band kar ke ise thanda hone dein.
Step 3: Kachori Banana
1. Dough ko chhoti-chhoti balls mein divide karein.
2. Ek ball ko thoda sa flatten karein aur isme 1-2 tsp stuffing bhar kar carefully seal karein.
3. Stuffed ball ko halka sa press kar ke flat karein, dhyan rahe ki stuffing bahar na aaye.
Step 4: Deep Frying
1. Ek kadhai mein tel garam karein, medium flame par.
2. Stuffed kachori ko low-medium flame par fry karein jab tak yeh golden brown aur crispy na ho jaye.
3. Excess oil soak karne ke liye kachori ko tissue paper par rakhein.
Nayi Design aur Presenting Ideas
Khasta Kachori ko ek naye andaaz mein present karne ke liye in tips ka use karein:
1. Mini Kachori Bites:
Normal kachori se chhoti size ki kachori banayein aur ise starter ke roop mein serve karein.
2. Toppings ke Sath Serve Karein:
Kachori ke upar dahi, tamarind chutney, aur green chutney drizzle karein aur sev aur anar ke daane sprinkle karein. Yeh ek chaat-style twist hai.
3. Stuffing Variations:
Aloo aur matar stuffing ke sath experiment karein.
Paneer ya cheese stuffing bhi ek modern touch deti hai.
4. Layered Plating:
Ek plate par 3-4 kachori rakhein aur unhe garnish karein hara dhaniya aur grated coconut se.
Health Benefits aur Alternatives
1. Healthier Version:
Kachori ko deep fry karne ke bajay air fryer ya oven mein bake karein.
2. Stuffing Options:
Moong dal ki jagah oats ya quinoa stuffing use karein.
Stuffing mein vegetables add karein, jaise grated carrots aur cabbage.
3. Gluten-Free Kachori:
Maida ki jagah gluten-free flour ka use karein.
4. Oil-Free Dough:Is
recipe ko try karein aur Humans tune me perfect banayein! Apne experience aur feedback share karna na bhulein।
Ghee ki quantity kam karke healthier crust banaya ja sakta hai.
Video Dekhe
FAQs
Q1: Khasta Kachori crispy kaise banayein?
Ans: Dough mein ghee ya oil ka perfect amount add karein aur low-medium flame par fry karein taaki kachori andar tak crispy banein.
Q2: Stuffing bahar kyun nikalti hai?
Ans: Dough ko achhe se seal karein aur stuffing ko dry rakhein. Agar stuffing zyada moist hogi toh fry karte waqt bahar aa sakti hai।
Q3: Kya Kachori ko store kar sakte hain?
Ans: Haan, fried kachori ko airtight container mein 2-3 din tak store kiya ja sakta hai।
Q4: Kya stuffing mein dal ki jagah kuch aur use kar sakte hain?
Ans: Bilkul, stuffing mein aloo, matar, paneer ya mix veg ka use karke naye flavors explore kar sakte hain।
Q5: Kya Kachori ko vrat-friendly banaya ja sakta hai?
Ans: Agar vrat ka khana banana ho, toh stuffing mein vrat-friendly ingredients jaise singhade ka atta aur aloo use karein।
Conclusion
Khasta Kachori ek traditional snack hai jo har occasion ke liye perfect hai. Isse banane mein thoda waqt aur effort lagta hai, lekin iska taste aur crispy texture worth it hota hai। Ek nayi design aur variations ke saath, aap is dish ko aur bhi unique aur interesting bana sakte hain।
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