Hakka Noodles Recipe: Ek Street-Style Delight Ghar Par Banaiye 2025

Welcome to Swad ki Duniya

 

Hakka Noodles Recipe ek popular Indo-Chinese dish hai jo apne spicy aur flavorful taste ke liye sabhi ko pasand aati hai। Isse banane ka process simple hai aur ye har occasion par serve ki ja sakti hai। Is Hakka Noodles Recipe mein hum ghar par ekdum restaurant-style taste achieve karenge। Ye dish na sirf badi asani se ban jati hai, balki isme use hone wali sabziyan ise aur bhi nutritious banati hain।

Read more 👉Veg Pulao Recipe

Samagri (Ingredients): Hakka Noodles Recipe Banane Ke Liye

 

Main Ingredients

• Hakka Noodles: 200 grams (boiled as per packet instructions)
• Mixed Vegetables: 1.5 cups (gajar, shimla mirch, patta gobhi, spring onion, beans)
• Onion (Pyaz): 1 medium (thinly sliced)
• Garlic (Lehsun): 6-7 cloves (finely chopped)
• Green Chilies (Hari Mirch): 2 (slit)

Sauces aur Masale:

 

Other Ingredients:

1. Oil: 2 tbsp (preferably sesame oil for authentic flavor)
2. Spring Onion Greens: Garnish ke liye
3. Water: Noodles boil karne ke liye

 

Hakka Noodles Recipe Banane Ka Tarika (Step-by-Step Recipe)

 

Step 1: Noodles Ko Boil Karein

1. Ek large pan mein paani garam karein aur thoda sa salt aur 1 tsp oil daal dein।

2. Jab paani ubal jaye to Hakka noodles daal kar packet ke instructions ke according boil karein।

3. Jab noodles soft ho jayein, to inhe ek strainer se nikal kar thande paani mein rinse karein aur ek side rakh dein।

 

Step 2: Vegetables Ko Prepare Karein

1. Gajar, shimla mirch, aur beans ko julienne (patli strips) mein kaat lein।

2. Patta gobhi ko finely shred karein aur spring onion greens ko chop karke alag rakh dein।

 

Step 3: Wok Mein Masale Aur Sabzi Saute Karein

1. Ek large wok ya kadhai mein oil garam karein।

2. Garam oil mein finely chopped lehsun aur green chilies daal kar ek minute ke liye saute karein।

3. Sliced pyaz aur julienned vegetables ko daal kar high flame par 2-3 minute ke liye toss karein। Vegetables crunchy rahni chahiye।

 

Step 4: Sauces Aur Seasoning Add Karein

1. Soy sauce, chili sauce, tomato ketchup, aur vinegar ko wok mein daalein aur ache se mix karein।

2. Black pepper powder, salt aur sugar daal kar sab kuch combine karein।

 

Step 5: Boiled Noodles Add Karein

1. Boiled noodles ko wok mein daalein aur gently toss karein taki sauces aur vegetables ache se coat ho jayein।

2. High flame par 2-3 minute ke liye noodles ko stir-fry karein।

 

Step 6: Garnish Aur Serve Karein

1. Cooked noodles ko spring onion greens se garnish karein।

2. Garma-garam serve karein aur apne ghar walon ke saath enjoy karein।

Tips for Perfect Hakka Noodles

 

1. High Flame Cooking: Noodles aur vegetables ko high flame par stir-fry karein taki ek smoky flavor aaye।

2. Crunchy Vegetables: Sabziyon ko zyada cook na karein। Slight crunch noodles ka taste aur enhance karta hai।

3. Noodles Ko Chipakne Se Bachayein: Boiled noodles ko thande paani se rinse karein aur thoda oil laga kar toss karein।

4. Right Wok Ka Selection: Non-stick ya heavy-bottomed wok ka use karein taki noodles chipke nahi।

5. Customize Karein: Mushroom, paneer, ya tofu ko add karke dish ko aur interesting banaya ja sakta hai।

Health Benefits of Hakka Noodles Recipe 

 

1. Vegetable-Rich: Sabziyon ke inclusion se vitamins aur minerals milte hain।

2. Low Oil Usage: Agar minimal oil use karein, to ye dish healthy aur light ban jati hai।

3. Quick Energy: Noodles carbohydrate-rich hain jo instant energy provide karte hain।

4. Customizable for Diet: Whole wheat noodles ka use karke aur zyada healthy version banaya ja sakta hai।

 

Serving Suggestions

 

1. Manchurian Ke Saath: Dry ya gravy Manchurian Hakka noodles ke perfect companion hain।

2. Chili Paneer: Spicy chili paneer ke saath noodles ka taste aur bhi enhance hota hai।

3. Soup: Hot and sour soup ya sweet corn soup ke saath serve karein।

4. Achar Ya Pickled Veggies: Chinese-style pickled vegetables ek tangy twist dete hain।

5. Spring Rolls: Crispy spring rolls aur noodles ka combination classic hai।

Video Dekhe 

FAQs 

 

Q1: Kya Hakka Noodles Recipe aur Chow Mein mein fark hai?

Ans: Haan। Hakka noodles Recipe ek dry aur lightly sauced dish hai, jabki chow mein zyada oily aur saucy hoti hai।

Q2: Kya gluten-free noodles ka use kar sakte hain?

Ans: Haan। Gluten-free rice noodles ka use karke ye dish banayi ja sakti hai।

Q3: Kya Hakka Noodles Recipe bachon ke liye safe hai?

Ans: Bilkul। Lekin spices aur chili sauce ka quantity kam rakhein।

 

Q4: Kya noodles ko pre-cook karke store kiya ja sakta hai?

Ans: Haan। Boiled noodles ko fridge mein 1-2 din tak airtight container mein store kiya ja sakta hai।

 

Q5: Noodles ko aur spicy kaise banayein?

Ans: Extra chili sauce aur finely chopped green chilies add karke spice level badhaya ja sakta hai।

 

Q6: Kya homemade sauces ka use kar sakte hain?

Ans: Bilkul। Freshly made soy sauce ya tomato ketchup ka use karna flavor aur health dono ke liye accha hota hai।

 

Conclusion (Nishkarsh)

 

Hakka Noodles Recipe ek quick, flavorful aur crowd-pleasing dish hai jo har party aur casual meal ke liye perfect hai। Is easy recipe ke sath aap ghar par bhi restaurant-style noodles bana sakte hain। Fresh vegetables aur simple sauces ka combination ise ek healthy aur tasty option banata hai। Apni creativity ke sath experiment karein aur is recipe ka maza lein!