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Paneer tikka Recipe ek classic Indian starter dish hai jo apne smoky aur tangy flavor ke liye puri duniya me famous hai। Mughlai cuisine se shuru hui yeh dish aaj har restaurant aur street food stall ka ek popular menu item hai। Agar aap soch rahe hain ki ghar par paneer tikka recipe kaise banayi jaye jo bilkul restaurant-style lage, to yeh detailed guide aapke liye perfect hai।
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Paneer tikka Recipe banane ke liye aapko zyada complex ingredients ki zarurat nahi hai। Bas thoda sa planning aur fresh paneer ka use karte hue, aap is dish ko easily ghar par bana sakte hain। Is recipe me hum step-by-step process samjhayenge, jo beginners ke liye bhi asan hoga।
Paneer Tikka Recipe Ke Liye Zaruri Samagri (Ingredients)
Main Ingredients:
- 1. Paneer (Cottage Cheese): 300 grams, cubes me kata hua
- 2. Shimla Mirch (Capsicum): 1 medium, diced
- 3. Pyaz (Onion): 1 medium, cubed
- 4. Tamatar (Tomato): 1 medium, seedless cubes
Marination Ke Liye:
- 1. Hung Curd (Dahi): 1/2 cup
- 2. Besan (Gram Flour): 2 tbsp (slightly roasted)
- 3. Ginger-Garlic Paste: 1 tbsp
- 4. Lemon Juice: 1 tbsp
- 5. Kashmiri Red Chili Powder: 1 tsp
- 6. Haldi Powder (Turmeric): 1/4 tsp
- 7. Dhaniya Powder (Coriander Powder): 1 tsp
- 8. Garam Masala Powder: 1/2 tsp
- 9. Chaat Masala: 1/2 tsp
- 10. Salt: Swad anusar
- 11. Oil: 2 tbsp
Optional Ingredients (Smoky Flavor Ke Liye):
1. Charcoal Piece: 1 small
2. Ghee: 1 tsp
Paneer Tikka Recipe Banane Ka Step-by-Step Process
Step 1: Ingredients Ki Taiyari
Paneer tikka Recipe banane ka sabse pehla step hai samagri ko sahi tarike se tayar karna। Paneer ko soft aur fresh hona chahiye taki grilling ke baad bhi uska texture perfect rahe। Vegetables ko 1-inch ke cubes me isliye kaata jata hai taki grilling ke waqt evenly cook ho jayein।
Paneer cubes ko thoda time ke liye room temperature par rakh dein।
Shimla mirch, pyaz aur tamatar ko barabar size ke tukdon me kaat lein।
Step 2: Marination Ka Tareeka
Marination ek essential step hai jo paneer tikka ke taste aur texture dono ko enhance karta hai।
1. Ek bowl me hung curd (jo properly drained ho) lein aur usme roasted besan mix karein।
2. Isme ginger-garlic paste, lemon juice aur saare masale daal kar ek smooth paste tayar karein।
3. Paneer aur diced vegetables ko gently marinate karein। Dhyan rakhein ki sab kuch evenly coat ho jaye।
4. Is mixture ko cling wrap karke 30 minutes ke liye fridge me rakh dein।
Step 3: Grilling Process
Paneer tikka traditionally tandoor me banaya jata hai, lekin ghar par aap isse oven, tawa ya grill pan par bana sakte hain।
Tandoor Ya Grill: Skewers me paneer aur vegetables ko alternate karte hue lagayein aur preheated tandoor me 10-12 minutes ke liye grill karein।
Oven: Oven ko 200°C par preheat karein aur paneer skewers ko baking tray par rakh kar 15-20 minutes ke liye roast karein।
Tawa Ya Grill Pan: Agar aapke paas oven nahi hai, to tawa par halka oil lagakar isse shallow fry karein।
Step 4: Smoky Flavor Add Karein (Optional)
Charcoal ka use karke aap apne paneer tikka me ek authentic smoky flavor add kar sakte hain।
1. Ek chhota charcoal piece ko flame par heat karein jab tak wo red-hot na ho jaye।
2. Isse ek foil bowl me rakhein aur upar se ghee daal dein।
3. Ye foil bowl ko tikka ke container me rakh kar lid band kar dein। 5-7 minutes ke liye smoke absorb hone dein।
Serving Suggestions
Paneer tikka Recipe ko serve karne ke kai tarike hain jo iske presentation aur taste ko aur enhance karte hain।
1. Mint Chutney: Ek tangy aur refreshing mint-coriander chutney paneer tikka ke saath perfect combo hai।
2. Onion Salad: Sirke wale pyaz, lemon slices aur green chilies ke saath serve karein।
3. Bread Combo: Paneer tikka ko butter naan, tandoori roti ya paratha ke saath bhi serve kiya ja sakta hai।
4. Mocktail Ya Drinks: Spicy paneer tikka ke saath tangy mocktails ek balanced meal ka maza dete hain।
Paneer Tikka Recipe Ke Unique Tips
1. Paneer Ka Texture: Always fresh aur soft paneer ka use karein। Agar frozen paneer use kar rahe hain to ise thoda garam paani me dip karke soft karein।
2. Perfect Marination: Hung curd ko properly drain karna zaruri hai taki marination thick aur creamy rahe।
3. Quick Cooking: Paneer ko zyada der tak grill na karein, kyunki overcooking se paneer rubbery ho jata hai।
4. Vegetable Options: Shimla mirch aur pyaz ke alawa zucchini, baby corn aur mushrooms ka bhi use kar sakte hain।
5. Charcoal Flavor: Smoky essence ke liye charcoal ka use jarur karein, lekin agar charcoal available na ho to smoked paprika powder try karein।
Video Dekhe
FAQs
Q1: Kya Paneer Tikka Recipe Ko Healthy Mana Ja Sakta Hai?
Haan। Paneer tikka grilled hota hai aur fried nahi, is wajah se yeh ek healthy option hai।
Q2: Kya Paneer Tikka Recipe Ko Vegans Ke Liye Banaya Ja Sakta Hai?
Bilkul। Paneer ki jagah tofu aur hung curd ki jagah plant-based yogurt ka use karein।
Q3: Smoky Flavor Ke Liye Charcoal Na Ho To Kya Karein?
Aap smoked spices, jaise smoked paprika ya chipotle powder ka use kar sakte hain।
Q4: Marinated Paneer Ko Kitni Der Tak Store Kar Sakte Hain?
Marinated paneer ko fridge me 24 hours tak airtight container me rakha ja sakta hai।
Q5: Kya Is Recipe Ko Non-Spicy Banaya Ja Sakta Hai?
Haan। Spices ki quantity ko kam karke aur mild masale use karke is dish ko less spicy banaya ja Sakta hai
(Conclusion)
Paneer tikka Recipe ek aisi dish hai jo har tarah ke occasions ke liye perfect hai। Iska smoky, tangy aur spicy flavor sabhi ko pasand aata hai। Ghar par fresh paneer aur authentic spices ke sath banayi gayi yeh recipe na sirf swadisht hoti hai balki healthy bhi hoti hai। Is detailed guide ko follow karke aap apne family aur friends ko impress kar sakte hain aur ek restaurant-style dish ghar par enjoy kar sakte hain।
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