Welcome to Swad ki Duniya 

Introduction

Aapne kabhi ghar par bana hua Chivda recipe try kiya hai? Yeh ek light, crispy aur flavourful Indian snack hai jo mostly poha (flattened rice) se banta hai. Isme dalte hain peanuts, curry leaves, green chilies, dry fruits aur thoda sa masala – aur taiyaar ho jata hai ek perfect tea-time snack.

India ke har ghar me, especially festivals jaise Diwali, Chivda ek popular snack hai. Ye halka, healthy aur easy-to-digest hai. Market me toh ready-made Chivda milta hai, lekin ghar ka bana hua Chivda recipe bilkul alag taste deta hai – fresh, crunchy aur preservative-free.

Read more 👉Masoor Dal Dosa Recipe

Aaj main aapko dikhane wala hoon step-by-step homemade Chivda recipe in Hinglish, jo banane me easy hai aur storage friendly bhi hai.

🛒 Ingredients for Chivda Recipe

(4–5 servings ke liye)

• 2 cups (200g) Thin Poha (flattened rice)
• ½ cup (70g) Peanuts (moongfali)
• 2 tbsp Roasted Chana Dal (daliya dal)
• 2 tbsp Cashews (kaju)
• 2 tbsp Almonds (badam)
• 10–12 Curry leaves
• 2 Green chilies, slit
• 1 tbsp Raisins (kishmish)
• ½ tsp Turmeric powder (haldi)
• ½ tsp Red chili powder
• ½ tsp Sugar
• Salt – as per taste
• 2 tbsp Oil (preferably peanut oil)

👩‍🍳 Step-by-Step Instructions

Step 1: Poha ko roast karein

Ek kadhai ya heavy-bottom pan lein. Thin poha ko halka dry roast karein low flame par 3–4 minutes tak, jab tak crispy ho jaye. Dhyaan rahe, poha burn na ho. Side me rakh dein.

Step 2: Peanuts & dry fruits fry karein

Same kadhai me oil heat karein. Sabse pehle peanuts fry karein jab tak golden brown ho jaye. Uske baad cashews, almonds aur roasted chana dal fry karein. Curry leaves aur green chilies bhi fry karein jab tak crisp ho jaye.

Step 3: Masala mix karein

Ab oil me turmeric powder aur red chili powder daalein. Immediately roasted poha add karein aur acche se mix karein. Salt aur sugar daal kar gently toss karein taki poha break na ho.

Step 4: Cool & store karein

Chivda ko thoda cool hone dein. Airtight container me store karein. Ye 2–3 weeks tak fresh rahega.

💡 Tips for Perfect Chivda Recipe

• Thin poha use karein crispy texture ke liye. Thick poha itna crunchy nahi banta.
• Dry roast karte waqt patience rakhein, high flame se poha jal sakta hai.
• Aap apne taste ke hisaab se masala adjust kar sakte hain – jaise extra chili powder agar spicy pasand hai.
• Healthy option ke liye oil kam use karein aur nuts ko dry roast karein.

🍴 Serving Suggestions

• Evening tea ke saath ek bowl Chivda serve karein – perfect light snack.
• Travel ke liye ye best dry snack hai – halka aur filling.
• Diwali ya festivals par ise dry fruit Chivda ke form me gift bhi kiya ja sakta hai.

🌿 Health Benefits of Chivda

• Low in calories – Poha light aur easily digestible hai.
• Protein-rich – Peanuts, almonds aur cashews se protein aur healthy fats milte hain.
• Energy booster – Best snack for kids aur office-goers.
• Customizable – Aap sugar-free, low-oil ya gluten-free version easily bana sakte hain.

❓ FAQs about Chivda Recipe

Q1: Kya Chivda ko bina oil ke bana sakte hain?
Haan, aap dry roasted Chivda bana sakte hain aur nuts ko bhi dry roast kar sakte hain.

Q2: Chivda ko kitne din tak store kar sakte hain?
Airtight container me ye 2–3 weeks easily chal jata hai.

Q3: Kya Chivda healthy snack hai?
Bilkul! Agar kam oil aur healthy nuts use kiya jaye toh ye ek light aur nutritious snack hai.

Q4: Kya main Chivda ko microwave me roast kar sakta hoon?
Haan, lekin taste aur crunch ke liye stove-top method best hai.

✅ Conclusion

Homemade Chivda recipe ek simple, tasty aur crunchy snack hai jo tea-time aur festivals dono ke liye perfect hai. Isme poha, peanuts aur dry fruits ka unique combination hota hai jo har bite ko flavorful banata hai. Ghar par bana hua Chivda not only healthy hota hai, balki market ke ready-made version se zyada fresh aur hygienic bhi hai.

Aap bhi apne ghar par try kijiye aur family ke saath enjoy kijiye yeh crispy Chivda recipe!