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Suji Tikki Recipe

Crispy and tasty Suji Tikki made with semolina and vegetables. Perfect tea-time snack, healthy and easy to prepare at home.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine Indian
Servings 10 servings
Calories 90 kcal

Ingredients
  

  • 1 cup suji semolina – 160g
  • 2 cup water – 480ml
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 medium onion – finely chopped
  • 1 medium capsicum – finely chopped
  • 1-2 green chilies – finely chopped
  • 1 medium carrot – grated
  • ½ cup coriander leaves – chopped
  • ½ tsp turmeric powder
  • ½ tsp red chili powder
  • ½ tsp garam masala powder
  • Salt – to taste
  • 2 tbsp cornflour or rice flour
  • Oil – for shallow frying

Instructions
 

  • Heat oil in a pan, add cumin seeds and let them splutter.
  • Add onion, capsicum, carrot, and green chilies. Sauté until slightly soft.
  • Add turmeric, red chili powder, salt, and garam masala. Mix well.
  • Pour 2 cups water and bring it to a boil.
  • Gradually add semolina while stirring to avoid lumps. Cook until it forms a soft dough.
  • Switch off the flame, add coriander leaves and cornflour. Mix well.
  • Shape the mixture into small tikkis.
  • Shallow fry the tikkis on medium flame until golden brown and crispy on both sides.
Keyword Suji Tikki Recipe, Crispy Suji Tikki, Healthy Suji Tikki, Semolina Tikki Recipe, Indian Snack Recipe, Suji Snacks