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Paneer Paratha

Paneer Paratha is a popular North Indian stuffed flatbread made with wheat flour and spiced paneer filling. Perfect for breakfast, lunch, or dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Indian
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 2 cup 250g Whole Wheat Flour (atta)
  • 1 tsp Salt
  • 1 tsp Oil/Ghee
  • Water as required
  • 1 cup 200g Paneer (grated)
  • 1-2 Green Chilies finely chopped
  • 1 tbsp Fresh Coriander Leaves chopped
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Garam Masala
  • Salt to taste
  • 2-3 tbsp Ghee/Oil/Butter for cooking

Instructions
 

  • Mix wheat flour, salt and oil. Add water gradually and knead into a soft dough. Rest for 15-20 minutes.
  • In a bowl, combine grated paneer, chilies, coriander, cumin powder, red chili powder, garam masala and salt.
  • Roll out dough ball into a small roti. Place stuffing in the center and fold the sides.
  • Roll gently again into a paratha and cook on hot tawa with ghee/oil until golden brown on both sides.
Keyword Paneer Paratha, Stuffed Paratha Recipe, Indian Breakfast, Punjabi Paneer Paratha, Healthy Paratha, Paneer Recipes