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Dahi Wale Aloo Recipe

Dahi Wale Aloo is a quick, tangy and delicious Indian curry made with yogurt and potatoes. Perfect for fasting days and regular meals.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 190 kcal

Ingredients
  

  • 4-5 medium potatoes boiled & peeled
  • 1 cup curd whisked
  • 1 tsp cumin seeds
  • 2 green chilies chopped
  • 1 tsp ginger paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1 pinch hing
  • Salt to taste
  • 2 tbsp ghee or oil
  • 1.5 cups water
  • Fresh coriander leaves for garnish

Instructions
 

  • Boil and peel potatoes, cut into cubes.
  • Whisk curd until smooth, mix with turmeric and coriander powder.
  • Heat ghee, add cumin, hing, green chilies, and ginger paste.
  • Add turmeric, red chili powder, garam masala, then slowly add curd while stirring.
  • Add potatoes, water and cook for 7-8 minutes until gravy thickens.
  • Garnish with fresh coriander and serve hot.
Keyword dahi wale aloo, potato curry, yogurt curry, vrat recipe, Indian curry, aloo dahi recipe