Chili Recipe
Spicy aur hearty Chili Recipe jo rajma, vegetables aur flavorful spices ke saath banai jati hai. Dinner ya lunch ke liye perfect comfort food.
Ingredients
- 1 cup rajma kidney beans, soaked overnight
- 2 tbsp olive oil ya refined oil
- 1 large onion finely chopped
- 2 tomatoes finely chopped ya puree
- 2-3 garlic cloves minced
- 1 inch ginger grated
- 1 green chili chopped
- 1 capsicum bell pepper, diced
- 1/2 cup corn kernels
- 1 carrot diced
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp paprika optional
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 3 cups vegetable stock ya water
- Fresh coriander leaves garnish ke liye
- 1 tbsp lemon juice
Instructions
- Rajma ko overnight soak karke pressure cooker me namak ke saath soft hone tak pakayein.
- Pan me oil garam karke cumin seeds, onion, garlic aur ginger ko golden brown hone tak bhunein.
- Tomato puree, green chili aur spices daal kar 5-7 minutes tak cook karein jab tak oil alag ho jaye.
- Capsicum, carrot aur corn daal kar thoda cook karein.
- Cooked rajma aur vegetable stock daal kar 15-20 minutes simmer karein.
- Fresh coriander aur lemon juice daal kar serve karein.