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Paneer Paratha | Swad aur Sehat ka Perfect Combo

Welcome to Swad ki Duniya

 

Paneer Paratha ek aisi desi Indian dish hai jo na sirf swadisht hoti hai balki protein aur nutrition se bhi loaded hoti hai. Breakfast ho ya dinner, ye paratha hamesha sabko pasand aata hai. Paneer ke soft aur masaledaar stuffing ko crispy paratha ke andar bhar kar banaya jata hai. Is article mein hum aapko Paneer Paratha Recipe step-by-step sikhayenge, saath hi tips, serving suggestions aur health benefits bhi batayenge.

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Paneer Paratha

⭐ Why Try Paneer Paratha?

  • Easy to make aur beginner-friendly.
  • Protein-rich breakfast/lunch option.
  • Bachche aur bade dono ko pasand aata hai.
  • Dahi, achar, ya butter ke saath aur bhi mazedaar.

Paneer paratha ko North India, especially Punjab mein bahut zyada pasand kiya jata hai. Agar aap ek healthy aur filling recipe dhundh rahe hain, toh Paneer Paratha aapke liye perfect hai.


📝 Ingredients for Paneer Paratha

For Dough:

 

  • 2 cup (250g) Whole Wheat Flour (atta)
  • 1 tsp Salt
  • 1 tsp Oil/Ghee
  • Water as required

For Stuffing:

  • 1 cup (200g) Paneer (grated)
  • 1-2 Green Chilies (finely chopped)
  • 1 tbsp Fresh Coriander Leaves (chopped)
  • ½ tsp Cumin Powder (jeera powder)
  • ½ tsp Red Chili Powder
  • ½ tsp Garam Masala
  • Salt to taste

For Cooking:

  • 2-3 tbsp Ghee / Oil / Butter

Paneer Paratha

👩‍🍳 How to Make Paneer Paratha (Step-by-Step)

Step 1: Dough Preparation

  1. Ek bowl mein wheat flour, salt aur thoda sa oil daalein.
  2. Dheere dheere paani daal kar soft dough banaiye.
  3. Dough ko 15-20 minute ke liye cover karke rest karne dijiye.

Step 2: Stuffing Preparation

  1. Ek bowl mein grated paneer lijiye.
  2. Usmein green chilies, coriander, cumin powder, red chili powder, garam masala aur salt daaliye.
  3. Achhi tarah mix karke ek stuffing ready kar lijiye.

Step 3: Paratha Rolling

  1. Dough ka ek medium-sized ball banaiye aur usse belkar chhota roti banaiye.
  2. Beech mein 2-3 tbsp paneer stuffing rakhiye.
  3. Dough ko sides se fold karke phir se belkar paratha shape dijiye.

Step 4: Cooking the Paratha

  1. Tawa garam kijiye.
  2. Paratha ko dono taraf ghee/ oil ke saath golden brown hone tak sekhiye.
  3. Crispy aur golden paratha banne ke baad utar lijiye.

Paneer Paratha

💡 Tips for Perfect Paneer Paratha

  • Paneer stuffing hamesha freshly grated ho toh best result milta hai.
  • Zyada masala na daalein warna stuffing spicy ho sakta hai.
  • Paratha ko medium flame par sekhein, taki andar se bhi properly cooked ho.
  • Agar stuffing nikal rahi ho toh dry flour ka use karke dubara beliye.

🍴 Serving Suggestions

Paneer Paratha ko serve kijiye:

  • Dahi (curd) ke saath
  • Aam ka achar
  • White butter ya makhan
  • Pudina chutney

Ye combinations paratha ke swad ko double kar dete hain.


Paneer Paratha

💪 Health Benefits of Paneer Paratha

  1. High Protein – Paneer ek rich protein source hai jo muscles aur bones ke liye faydemand hai.
  2. Calcium-Rich – Paneer calcium deta hai jo bones ko strong banata hai.
  3. Energy Boosting – Whole wheat atta se fiber aur energy milti hai.
  4. Weight Management – Agar kam oil use kiya jaye toh ye ek healthy diet
  5. option hai.

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❓ FAQs About Paneer पराठा

 

Q1: Kya main frozen paneer use kar sakta/ti hoon?

👉 Haan, lekin use pehle thaw karke grate kar lijiye.

Q2: Paneer paratha ko lunchbox ke liye pack kar sakte hain?

👉 Bilkul, lekin usse ghee ke saath cook karke thoda thanda hone par pack kijiye.

Q3: Paneer paratha ke saath kaunsi chutney best lagti hai?

👉 Pudina chutney, dahi aur aam ka achar sabse best jaate hain.

Q4: Kya gluten-free paneer paratha banaya jaa sakta hai?

👉 Haan, aap wheat ke jagah bajra ya jowar ka atta use kar sakte hain.

🏁 Conclusion

Paneer Paratha ek quick, easy aur nutritious Indian recipe hai jo har ghar mein pasand ki jaati hai. Isse banane ke liye aapko sirf thoda sa paneer, wheat atta aur basic masale chahiye. Aap isse breakfast, lunch ya dinner mein enjoy kar sakte hain. Healthy, filling aur swadisht – ekdum perfect desi meal option!

Paneer Paratha

Paneer Paratha is a popular North Indian stuffed flatbread made with wheat flour and spiced paneer filling. Perfect for breakfast, lunch, or dinner.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Indian
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 2 cup 250g Whole Wheat Flour (atta)
  • 1 tsp Salt
  • 1 tsp Oil/Ghee
  • Water as required
  • 1 cup 200g Paneer (grated)
  • 1-2 Green Chilies finely chopped
  • 1 tbsp Fresh Coriander Leaves chopped
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Garam Masala
  • Salt to taste
  • 2-3 tbsp Ghee/Oil/Butter for cooking

Instructions
 

  • Mix wheat flour, salt and oil. Add water gradually and knead into a soft dough. Rest for 15-20 minutes.
  • In a bowl, combine grated paneer, chilies, coriander, cumin powder, red chili powder, garam masala and salt.
  • Roll out dough ball into a small roti. Place stuffing in the center and fold the sides.
  • Roll gently again into a paratha and cook on hot tawa with ghee/oil until golden brown on both sides.
Keyword Paneer Paratha, Stuffed Paratha Recipe, Indian Breakfast, Punjabi Paneer Paratha, Healthy Paratha, Paneer Recipes

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