Welcome to Swad ki Duniya
Introduction
Garmi ke mosam mein kuch thanda-thanda aur meetha ho jaye toh maza hi aa jata hai! Aaj hum baat kar rahe hain ek aisi traditional mithai ki jo har generation ke dil ko bhati hai – Mango Kulfi Ice Cream. Yeh recipe aasan bhi hai aur taste mein to kamaal hai hi!
Read more 👉Mango Kulfi Recipe
Ingredients
- 2 cups full-fat milk
- 1 cup mango pulp (fresh ya canned)
- 4 tbsp condensed milk
- 4 tbsp sugar (ya swad anusar)
- 1/4 tsp cardamom powder (elaichi)
- Chopped dry fruits – badam, pista (optional)
- Kulfi moulds ya ice cream moulds
Kaise Banaye Mango Kulfi Ice Cream – Step by Step:
Step 1: Doodh Ko Gada Karein
Ek heavy-bottomed pan mein doodh daal kar medium flame par ubalne rakhein. Isse lagataar chalate hue 15-20 minutes tak pakaayein jab tak doodh aadha na ho jaye.
Step 2: Meetha aur Flavour Add Karein
Ab isme condensed milk, sugar, aur elaichi powder daal kar achhi tarah mix karein. 5 minutes tak aur pakayein.
Step 3: Mango Magic
Gas band karne ke baad jab doodh halka thanda ho jaye to usme mango pulp milayein. Achhi tarah se blend kar lein taaki mixture smooth ho jaye.
Step 4: Kulfi Moulds Mein Bharna
Is mixture ko kulfi moulds ya ice cream moulds mein daalein. Upar se thoda chopped dry fruits bhi daal sakte hain taste ke liye.
Step 5: Freeze Karein
Moulds ko freeze mein kam se kam 6-8 ghante ke liye rakhein (overnight best hai).
Step 6: Serve Karein
Jab kulfi set ho jaye, to moulds ko 1 मिनट tak room temperature par rakhkar gently nikaalein aur serve karein!
Useful Tips (Tips Jo Recipe Ko Banaye Behtareen):
Hamesha full-fat milk ka use karein creamy texture ke liye.
Mango pulp hamesha thick aur naturally sweet hona chahiye.
Cardamom powder ke jagah saffron (kesar) bhi use kar sakte hain unique flavour ke liye
Video watch
FAQs
Q. Mango Kulfi ko bina condensed milk ke kaise banayein?
A. Aap milk powder ya khoya ka use kar sakte hain condensed milk ke badle mein.
Q. Mango pulp homemade hona chahiye ya market se le sakte hain?
A. Dono option sahi hain. Fresh mangoes ka taste better hota hai.
Q. Isme cream ka use nahi ho raha, kya texture affect karega?
A. Nahi, full-fat milk aur mango pulp se hi creamy texture mil jata hai.
(Conclusion)
Mango Kulfi Ice Cream ek perfect dessert hai jo aap garmiyon ke har din ko khaas bana sakta hai. Yeh recipe sirf tasty nahi balki bahut easy bhi hai. Agar aap apne ghar par kuch different aur traditional banana chahte hain, toh is recipe ko zaroor try karein!