Dahi Wale Aloo Recipe – एक आसान और स्वादिष्ट करी

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अगर आपको जल्दी में कुछ स्वादिष्ट और झटपट बनने वाला खाना चाहिए, तो Dahi Wale Aloo Recipe आपके लिए perfect option है। यह recipe खासतौर पर नवरात्रि, फास्टिंग और रोज़ाना के खाने में बहुत पसंद की जाती है। Dahi wale aloo ek simple gravy based curry hai jo दही और मसालों से बनती है।

Is article me hum detail me dekhenge:

🥔 Ingredients for Dahi Wale Aloo Recipe

(Serves: 4 लोगों के लिए)

1. Aloo (potatoes) – 4-5 medium size (boiled & peeled)
2. Dahi (curd/yogurt) – 1 cup (whisked, smooth)
3. Jeera (cumin seeds) – 1 tsp
4. Green chili – 2 (finely chopped)
5. Ginger paste – 1 tsp
6. Haldi powder – ½ tsp
7. Lal mirch powder – 1 tsp
8. Coriander powder – 1 tsp
9. Garam masala – ½ tsp
10. Hing – 1 pinch
11. Salt – as per taste
12. Ghee or Oil – 2 tbsp
13. Water – 1½ to 2 cups (as per gravy consistency)
14. Fresh coriander leaves – for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Aloo prepare karna

Sabse pehle aloo ko boil karke peel kar lein.

Unhe chhote-chhote cubes ya phir medium size tukdo me cut karein.

Step 2: Dahi ko ready karna

Ek bowl me dahi ko whisk karein jab tak bilkul smooth na ho jaye.

Isme thoda sa haldi, namak aur dhaniya powder dal kar mix kar lein.

Step 3: Tadka banayein

Ek kadhai me ghee ya oil garam karein.

Jeera, hing aur green chili daal kar tadka lagayein.

Ab isme ginger paste dal kar halka sa bhunein.

Step 4: Masala add karna

Ab haldi, lal mirch powder aur garam masala add karein.

Dheere-dheere dahi ko daalte hue continuously stir karein (jisse dahi curdle na ho).

Step 5: Gravy banani

Jab masala aur dahi achhi tarah mix ho jaye, to aloo dal kar mix karein.

1½ cup paani daalein aur medium flame par 7-8 min tak cook hone dein.

Step 6: Final touch

Jab gravy thodi thick ho jaye, fresh coriander leaves daal kar garnish karein.

Garma-garam dahi wale aloo tayar hain!

💡 Tips for Perfect Dahi Wale Aloo

1. Dahi hamesha room temperature par use karein.

2. Curdle hone se bachane ke liye dahi ko low flame par daalein aur continuously stir karein.

3. Agar vrat ke liye bana rahe hain to sendha namak use karein.

4. Thodi rich taste ke liye aap ghee prefer karein instead of oil.

5. Gravy ki thickness apne preference ke hisaab se paani adjust karke banayein.

🍽 Serving Suggestions

Phulka, roti ya paratha ke saath serve karein.

Jeera rice ya plain steamed rice ke saath bhi ye curry bahut acchi lagti hai.

Vrat ke din aap ise kuttu ki puri, singhare ke parathe ke saath enjoy kar sakte hain.

🌱 Health Benefits of Dahi Wale Aloo

1. Curd (Dahi) probiotics se rich hota hai jo digestion ke liye beneficial hai.

2. Potatoes instant energy dete hain aur stomach filling hote hain.

3. Ye dish light, easy-to-digest aur healthy hoti hai (jab excess oil/ghee use na ho).

4. Calcium, protein aur carbs ka acha balance provide karti hai.

❓ FAQs About Dahi Wale Aloo Recipe

Q1: Kya dahi wale aloo vrat me khaye ja sakte hain?

👉 Haan, bas namak ki jagah sendha namak use karein aur onion-garlic skip karein।

Q2: Agar dahi phat jaye to kya karein?

👉 Flame low kar dein, aur dahi daalte waqt thoda paani mix kar ke stir karein।

Q3: Kya is recipe ko advance me bana kar store kiya ja sakta hai?

👉 Haan, par dahi based curries fridge me 1 din se zyada store na karein।

Q4: Kya aloo ki jagah aur vegetables use kar sakte hain?

👉 Haan, aap arbi ya lauki bhi try kar sakte hain।

🏁 Conclusion

Dahi Wale Aloo Recipe ek simple, tasty aur healthy dish hai jo kisi bhi meal ko flavorful bana deti hai। Easy ingredients aur quick method ki wajah se beginner cooks bhi isse bana sakte hain। Agar aapko ek comfort food chahiye jo rice aur roti dono ke saath chale, to ye recipe zaroor try karein।