Welcome To Swad Ki Duniya (Moong Dal Ki Kachori )
Moong Dal Ki Kachori ek aisi swadisht dish hai jo har Indian snack lover ke dil ke kareeb hoti hai. Iska crispy texture aur spicy stuffing ekdum perfect combination hai jo har pal ko khaas banata hai. Aaj hum “Moong Dal Ki Kachori” ki ek nayi design aur modern twist ke sath recipe explore karenge, jo Humans tune me perfectly fit hai.
Read more 👉 khasta Kachori
Moong Dal Ki Kachori Ka Swad aur Specialty
Moong Dal Ki Kachori ek traditional Indian snack hai jo chai ke sath ya kisi bhi special occasion par enjoy ki ja sakti hai. Yeh recipe crispy outer layer aur spicy, flavorful stuffing ki wajah se unique aur sabka favorite hai.
Is recipe mein hum traditional taste ko preserve karte hue ek naye andaaz mein present karenge.
Ingredients (Samagri)
Outer Crust Ke Liye:
Maida (All-purpose flour) – 2 cups
Ghee ya Tel – 1/4 cup
Namak – 1/2 tsp
Pani – zarurat ke mutabik
Stuffing Ke Liye:
- Moong Dal (bhigi hui aur pisi hui) – 1/2 cup
- Hing – 1/4 tsp
- Jeera – 1 tsp
- Saunf Powder – 1 tsp
- Dhania Powder – 1 tsp
- Lal Mirch Powder – 1/2 tsp
- Amchur Powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Namak – swad anusar
- Tel – stuffing ke liye
Frying Ke Liye:
Tel – deep frying ke liye
Step-by-Step Recipe – Moong Dal Ki Kachori
Step 1: Dough Tayyar Karna (Outer Layer)
1. Ek bowl mein maida, ghee aur namak daal kar achhe se mix karein.
2. Mixture ko hathon se rub karein jab tak breadcrumbs jaisa texture na ho jaye.
3. Thoda-thoda pani daal kar ek smooth aur soft dough banayein.
4. Dough ko cover karke 20-30 minutes ke liye rest karne dein.
Step 2: Stuffing Banana
1. Ek kadhai mein thoda tel garam karein.
2. Hing aur jeera daal kar tadka lagayein.
3. Pisi hui moong dal daal kar 2-3 minute tak bhun lein.
4. Ab isme saunf powder, dhania powder, lal mirch powder, garam masala aur amchur powder add karein.
5. Namak daal kar achhe se mix karein aur stuffing ko dry hone tak bhunein.
6. Jab stuffing cool ho jaye, ise side mein rakh dein.
Step 3: Kachori Banana
1. Dough ke chhote-chhote balls banayein.
2. Ek ball ko flatten karein aur usme 1-2 tsp stuffing bhar kar seal karein.
3. Stuffed ball ko halka press karke flatten karein, dhyan rahe ki stuffing bahar na aaye.
Step 4: Kachori Fry Karna
1. Ek kadhai mein tel medium flame par garam karein.
2. Stuffed kachori ko low-medium flame par fry karein jab tak woh golden brown aur crispy na ho jaye.
3. Excess tel soak karne ke liye kachori ko tissue paper par rakhein.
Nayi Design Aur Presentation Ideas
1. Mini Moong Dal Kachori:
Chhoti size ki kachori banayein jo starter ya finger food ke liye perfect ho.
2. Kachori Chaat:
Fried kachori ke upar dahi, imli ki chutney, hari chutney aur sev dal kar ek chaat-style twist de sakte hain.
3. Stuffing Variations:
Moong dal ki jagah aloo aur matar stuffing use karein.
Paneer aur nuts ka twist stuffing ko aur flavorful banata hai.
4. Layered Serving:
Ek plate mein 2-3 kachori stack karein aur garnish karein hara dhaniya aur grated coconut se.
Healthier Alternatives
1. Baked Version:
Kachori ko air fryer ya oven mein bake karein deep frying ke bajay.
2. Healthier Dough:
Maida ke sath aata mix karke healthy dough banayein.
3. Oil-Free Cooking:
Ghee aur tel ki quantity kam kar ke low-fat version try karein.
Video Dekhe
FAQs
Q1: Moong Dal Ki Kachori crispy kaise banayein?
Ans: Dough mein tel aur ghee ka sahi ratio rakhna zaruri hai. Kachori ko low-medium flame par fry karein taaki woh andar tak crispy banein.
Q2: Stuffing moist hone ki wajah se phat kyun jati hai?
Ans: Stuffing ko fry karte waqt completely dry kar lein taaki fry karte samay stuffing bahar na aaye.
Q3: Moong Dal Ki Kachori store kaise karein?
Ans: Fried kachori ko airtight container mein rakh kar 2-3 din tak store kiya ja sakta hai.
Q4: Stuffing mein moong dal ke alawa kya use kar sakte hain?
Ans: Stuffing mein aloo, matar, mix veg ya paneer ka use kar ke naye flavors explore kiye ja sakte hain.
Q5: Kya vrat-friendly version banaya ja sakta hai?
Ans: Agar vrat ka khana banana ho toh stuffing mein vrat-friendly samagri jaise singhade ka atta aur vrat-friendly masale use karein.
Conclusion
Moong Dal Ki Kachori ek traditional aur flavorful snack hai jo har kisi ko pasand aata hai. Ek nayi design aur innovative presentation ke sath, aap is dish ko aur bhi interesting aur appealing bana sakte hain.