Aloo Cutlet Recipe – Crispy, Tasty aur Super Easy Snack No. 1

welcome to Swad ki Duniya 

 

Aloo Cutlet Recipe ek aisa snack hai jo har age group ka favourite hota hai. Yeh crispy, masaledar aur filling hota hai, isliye chai ke saath, evening snack ya phir party starter ke roop mein perfect hai. Is recipe mein hum banayenge crispy Aloo Cutlet Recipe jo bahar se golden brown aur andar se soft, flavourful hoga.

Read more 👉Aloo Gobi Paratha

Chahe aap isse deep fry karein, shallow fry ya air fry – taste ka level same hi rahega! Aur sabse badi baat, yeh recipe beginners ke liye bhi bahut simple hai

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Aloo Cutlet Recipe ke Ingredients

 

Main Ingredients:

 

• Boiled potatoes (aloo) – 4 medium size
• Bread slices – 2 (ya bread crumbs – ½ cup)
• Corn flour – 2 tbsp (ya maida)
• Green chilli – 2 finely chopped
• Fresh coriander – 2 tbsp chopped
• Ginger-garlic paste – 1 tsp
• Salt – taste anusar
• Red chilli powder – 1 tsp
• Garam masala – ½ tsp
• Chaat masala – ½ tsp
• Turmeric powder – ¼ tsp
• Lemon juice – 1 tsp
• Oil – frying ke liye

 

Optional Fillings:

 

• Green peas (matar) – 2 tbsp boiled
• Grated carrot – 2 tbsp
• Cheese cube – small cubes for stuffing

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Step-by-Step Aloo Cutlet Recipe

 

Step 1: Potatoes ko boil & mash karein

 

Sabse pehle, potatoes ko soft hone tak boil kar lein. Dhyan rahe ki over-boil na ho, warna cutlet ka texture sticky ho sakta hai. Boil hone ke baad, potatoes ko thoda thanda karke mash kar lein.

 

Step 2: Masala Mix banayein

 

Ek large mixing bowl mein mashed potatoes daalein. Isme bread crumbs ya soaked bread slices, chopped green chilli, coriander, ginger-garlic paste, aur saare dry masale (red chilli, garam masala, chaat masala, turmeric, salt) daalein. Lemon juice add karke achhi tarah mix karein.

 

Tip: Agar mixture sticky lag raha ho to thoda aur bread crumbs add karein.

 

Step 3: Cutlet Shape dein

 

Is mixture ka chhota portion lein aur apne palm se oval ya round shape ka cutlet banayein. Agar stuffing (matar, carrot ya cheese) use kar rahe hain to mixture ke beech mein daal kar seal karein.

 

Step 4: Coating karein

 

Ek bowl mein corn flour aur thoda pani mila ke slurry banayein. Cutlet ko slurry mein dip karein aur phir bread crumbs mein roll karein. Isse frying ke baad bahut hi crispy texture aata hai.

 

Step 5: Fry karein

 

Deep Frying: Kadai mein oil garam karke medium flame par cutlet fry karein jab tak golden brown na ho jaaye.

 

Shallow Frying: Tawa ya pan par halka oil daal kar dono side se golden brown hone tak sekhe.

 

Air Frying: Air fryer ko preheat karke cutlets ko 180°C par 12-15 minutes tak cook karein.

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Serving Suggestions

 

Garma garam aloo cutlet ko green chutney aur tomato ketchup ke saath serve karein.

 

Chai ke saath evening snack ke roop mein perfect hai.

 

Bun ke beech mein rakh kar burger banaya jaa sakta hai.

 

Salad aur dip ke saath serve karke isse starter ke roop mein bhi enjoy kiya ja sakta hai.

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Chef’s Tips for Best Crispy Aloo Cutlet

 

1. Potatoes ko boil karne ke baad achhi tarah drain karein taaki mixture soggy na ho.

2. Bread crumbs ka use cutlet ko crisp banata hai.

3. Oil hamesha medium heat par garam karein, high flame par cutlet jal sakta hai.

4. Spices apne taste ke according adjust karein.

5. Air fryer version healthy hota hai – kam oil mein bhi crispy result deta hai.

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Healthier Version of Aloo Cutlet Recipe

 

Agar aap oily snacks avoid karte hain to air frying ya oven baking best option hai. Multi-grain bread crumbs, olive oil spray aur fresh veggies ka use karke aap is recipe ko healthy bana sakte hain.

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Nutrition Info (Approx per serving)

 

Calories: 150 kcal

 

Protein: 3g

 

Carbs: 25g

 

Fat: 5g

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FAQs – Aloo Cutlet Recipe

 

Q1: Kya main aloo cutlet ko air fryer mein bana sakta hoon?

 

Haan, air fryer mein 180°C par 12-15 min cook karke healthy aur crispy result milta hai.

 

Q2: Aloo cutlet ka mixture sticky ho gaya hai, kya karun?

 

Bread crumbs ya roasted sooji add karke mixture ka moisture balance karein.

 

Q3: Kya main isse party ke liye pehle se bana sakta hoon?

 

Haan, aap cutlet shape karke fridge mein 1 din tak store kar sakte hain, fry sirf serve karne se pehle karein.

 

Q4: Bread crumbs na ho to kya use karein?

 

Crushed cornflakes ya roasted sooji ka use bhi coating ke liye kar sakte hain.

 

Q5: Is recipe mein kaun sa oil best hai?

 

Refined sunflower oil ya groundnut oil deep frying ke liye best hote hain

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Conclusion

 

Aloo Cutlet Recipe ek simple, tasty aur versatile snack hai jo har mood ke liye perfect hai. Chahe aap street style aloo cutlet banayein ya healthy air fried version – taste hamesha zabardast hota hai. Agar aap quick snack ideas dhundh rahe hain to yeh recipe zaroor try karein.