🥘 Pav Bhaji Masala Recipe | Mumbai Street Style Swad Ghar Pe

🍽️ Introduction

Agar aapko Mumbai street food pasand hai, to Pav Bhaji Masala Recipe ka naam aapke liye kisi magic taste se kam nahi! Ye ek spicy, buttery aur flavorful dish hai jo mashed vegetables aur special pav bhaji masala se banti hai. Soft pav bread ke saath serve ki gayi ye bhaji har bite mein chatpata swad deti hai.
Is recipe mein hum seekhenge kaise ghar par authentic Mumbai-style pav bhaji banai jaaye — woh bhi simple ingredients ke saath!

Read more 👉Moong Dal Dosa Recipe

🧂 Ingredients (सामग्री)

For Bhaji (Vegetable Curry)

• 2 tbsp butter (makhan)
• 1 tbsp oil
• 1 large onion – finely chopped
• 1 capsicum (shimla mirch) – finely chopped
• 2 large tomatoes – chopped
• 1 cup boiled potatoes – mashed
• ½ cup boiled peas (matar)
• ½ cup boiled cauliflower (gobi)
• 1 tsp ginger-garlic paste
• 2 tsp pav bhaji masala
• ½ tsp red chili powder
• ¼ tsp turmeric (haldi)
• Salt – as per taste
• 1 cup water (as needed)
• 1 tbsp lemon juice
• Fresh coriander leaves – chopped for garnish

For Pav (Buns)

• 6 pav buns
• 2 tbsp butter
• 1 tsp pav bhaji masala

👩‍🍳 Step-by-Step Instructions (विधि)

Step 1: Vegetables Boil Karna

Sabse pehle, pressure cooker mein aloo, matar, gobi aur thoda paani daal kar 2-3 whistle tak boil kar lijiye. Jab pressure release ho jaaye, sabzi ko thoda mash kar lijiye.

Step 2: Masala Tayar Karna

Ek large pan ya tawa garam kijiye. Usme butter aur thoda oil daal kar onion ko golden brown hone tak bhunein.
Ab ginger-garlic paste daal kar 1 minute tak fry kijiye.

Step 3: Tomato Base Banana

Isme chopped tomatoes daal kar soft hone tak cook kijiye. Phir shimla mirch daal kar 2 minute tak bhunein.
Ab saare masale daaliye – pav bhaji masala, red chili powder, haldi aur salt.

Step 4: Vegetables Add Karna

Ab mashed boiled vegetables ko is masala mein mix kar dijiye. Thoda paani daal kar medium flame par 10-12 minute tak mash karte hue cook kijiye.
Jab bhaji thick aur smooth ho jaaye, toh lemon juice aur fresh coriander daal dijiye.

Step 5: Pav Toast Karna

Tawa par thoda butter aur pav bhaji masala daal kar pav ko dono sides se golden crisp hone tak sekh lijiye.

🍋 Serving Suggestion

Garama-garam bhaji ko plate mein nikaal kar upar thoda butter aur coriander se garnish kijiye.
Side mein toasted pav, finely chopped onion aur lemon wedges serve kijiye.
Chahe party ho, Sunday brunch ho ya evening snack — ye dish har mood ke liye perfect hai!

💡 Tips for Perfect Pav Bhaji

1. Bhaji ko tawa ya heavy-bottom pan mein banayein for authentic street-style taste.
2. Butter aur pav bhaji masala quantity thoda zyada rakhiye for rich flavor.
3. Agar aap spicy version pasand karte hain to thoda extra red chili powder daal sakte hain.
4. Lemon juice last mein daalne se tangy flavor enhance hota hai.

🧘‍♀️ Health Benefits

• Is recipe mein mixed vegetables (potato, peas, cauliflower, capsicum) hoti hain jo vitamins aur fiber se rich hoti hain.
• Boiled vegetables hone ke wajah se digestion friendly hoti hai.
• Agar butter kam karein, to ye ek nutritious, wholesome meal ban jaata hai.
• Pav bhaji mein Vitamin C, Iron, aur Potassium ka achha source hota hai.

❓ FAQs

🏁 Conclusion

Pav Bhaji Masala Recipe ek evergreen Indian street food hai jo har age group ko pasand aata hai. Thoda sa butter, thoda sa masala aur thoda pyaar — bas itna hi kaafi hai Mumbai ka asli swad ghar par lane ke liye! Aap bhi try kijiye ye homemade pav bhaji aur batayein kaisa laga!