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Cucumber Raita Recipe – Thandi aur Refreshing Indian Side Dish

Welcome to Swad ki Duniya 

Introduction

Cucumber Raita Recipe ek aisi side dish hai jo Indian meals ko aur bhi zyada tasty aur refreshing bana deti hai.
Dahi (curd) ke saath grated ya chopped cucumber, thoda roasted cumin powder, namak aur mirch milakar banaya gaya yeh simple dish,
garam-garam parathe, biryani, pulao ya kisi bhi Indian meal ke saath perfect jata hai.

Read more 👉Dahi Wale Aloo Recipe

Cucumber Raita Recipe

Summer season mein cucumber raita ek natural coolant ka kaam karta hai, jo body ko hydrate aur thanda rakhta hai.
Agar aap heavy khana kha rahe ho, jaise biryani ya paratha, to cucumber raita us meal ko light aur digestible banata hai.

Is article mein hum step-by-step cucumber raita banane ki recipe, tips, health benefits, FAQs aur serving suggestions detail mein cover karenge.


Ingredients – Cucumber Raita Recipe

(2–3 servings ke liye)

  • Fresh curd (dahi) – 2 cups (500 g)
  • Cucumber (kheera) – 1 medium (grated ya finely chopped)
  • Roasted cumin powder (bhuna jeera powder) – 1 tsp
  • Black salt – ½ tsp
  • Regular salt – as per taste
  • Black pepper powder – ¼ tsp
  • Green chili – 1 (finely chopped, optional)
  • Fresh coriander leaves – 2 tbsp (chopped)
  • Mint leaves (pudina) – 1 tbsp (optional, chopped)

Cucumber Raita Recipe

Step-by-Step Instructions – How to Make Cucumber Raita

Step 1 – Dahi ko smooth karo

Ek mixing bowl mein 2 cups fresh curd (dahi) dalo. Whisk karke smooth aur creamy bana lo.

Step 2 – Cucumber prep karo

1 medium cucumber ko wash karke peel kar lo. Ab ya to finely chop karo ya grate karo. Agar zyada paani aa raha hai to halka sa squeeze karke extra water nikal do.

Step 3 – Sab mix karo

Ab grated cucumber ko dahi ke bowl mein daal do. Saath mein roasted cumin powder, black salt, thoda regular namak, black pepper aur chopped green chili dal kar accha mix karo.

Step 4 – Garnish aur serve karo

Upar se chopped coriander aur mint leaves dal kar garnish karo. Agar chaho to thoda extra jeera powder bhi sprinkle kar sakte ho.

Aapka cucumber raita recipe ready hai!


Cucumber Raita Recipe

Tips for Perfect Cucumber Raita

  • Dahi hamesha fresh aur thoda thanda use karein. Sour dahi ka taste accha nahi lagta.
  • Cucumber ko zyada pahele grate karke na rakhein, warna paani chhod dega aur raita watery ho jayega.
  • Roasted cumin powder (bhuna jeera) flavour enhance karta hai – isse skip na karein.
  • Agar aap diet conscious ho, to low-fat dahi use kar sakte ho.

Cucumber Raita Recipe

Serving Suggestions

  • Biryani aur pulao ke saath cucumber raita ek must-have hai.
  • Aloo paratha, gobi paratha ya paneer paratha ke saath serve karke khane ka maza double ho jata hai.
  • Lunch ya dinner mein heavy sabzi ke saath side dish ke roop mein bhi serve kar sakte ho.

Cucumber Raita Recipe

Health Benefits of Cucumber Raita

  • Cooling effect: Summer season mein cucumber aur dahi dono hi body ko cool karte hain.
  • Digestion friendly: Curd mein probiotics hote hain jo gut health improve karte hain.
  • Hydrating: Cucumber mein 90% se zyada water content hota hai, jo hydration maintain rakhta hai.
  • Weight management: Low calorie aur high fiber hone ki wajah se yeh weight loss diet ke liye bhi perfect hai.

Rich in nutrients: Cucumber mein Vitamin K, potassium aur antioxidants hoteote

hain


FAQs – Cucumber Raita Recipe

Q1: Kya cucumber raita fridge mein store kar sakte hain?
Haan, aap cucumber raita ko 3–4 ghante tak fridge mein store kar sakte ho. Lekin best taste ke liye fresh hi serve karein.

Q2: Agar dahi watery ho jaye to kya karein?
Dahi ko cotton cloth mein thodi der hang karke extra water nikal dein. Fir use karein.

Q3: Kya cucumber raita diet plan mein include kiya ja sakta hai?
Bilkul! Yeh low calorie aur healthy hai, diet plan ke liye best hai.

Q4: Raita ko zyada flavorful kaise banayein?
Thoda chaat masala ya finely chopped onions dalne se aur flavorful ho jata hai.

Q5: Kya cucumber ki jagah dusre vegetables use kar sakte hain?
Haan, aap onion, tomato ya boondi ke saath bhi try kar sakte ho.


Conclusion

Cucumber Raita Recipe ek simple, tasty aur healthy side dish hai jo har Indian meal ko complete bana deti hai.
Chahe biryani ho, pulao ho ya paratha, yeh raita sabke saath perfectly match karta hai.
Isme hydration, cooling aur digestive benefits bhi hain, jo ise aur bhi special banate hain.

Aap bhi ghar par yeh refreshing cucumber raita recipe try karo aur apne khane ka taste double karo.

Cucumber Raita Recipe

Cucumber raita is a refreshing Indian side dish made with yogurt, grated cucumber, roasted cumin and spices. Perfect with biryani, pulao or parathas.
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 3 servings
Calories 80 kcal

Ingredients
  

  • 2 cups 500 g fresh curd (dahi)
  • 1 medium cucumber grated or finely chopped
  • 1 tsp roasted cumin powder
  • 1/2 tsp black salt
  • Salt as per taste
  • 1/4 tsp black pepper powder
  • 1 green chili finely chopped, optional
  • 2 tbsp coriander leaves chopped
  • 1 tbsp mint leaves optional, chopped

Instructions
 

  • Whisk 2 cups fresh curd until smooth and creamy.
  • Wash, peel and grate or finely chop 1 cucumber. Squeeze lightly to remove excess water.
  • Add cucumber, roasted cumin powder, black salt, regular salt, black pepper and green chili to the curd. Mix well.
  • Garnish with coriander and mint leaves. Sprinkle extra cumin powder if desired. Serve chilled.
Keyword cucumber raita recipe, kheera raita, dahi raita, cucumber yogurt dip, Indian raita recipe

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