Welcome to Swad ki Duniya
👋 Introduction – Onion Dosa kya hota hai?
Onion Dosa yaani Pyaz wala dosa South Indian cuisine ka ek popular breakfast aur dinner option hai jo har kisi ko pasand aata hai. Ye ek crispy aur thin dosa hota hai jismein barik kati hui pyaz, hari mirch, dhaniya aur thoda masala milaya jata hai. Ye dosa bahut hi flavorful hota hai aur coconut chutney, sambar ya tomato chutney ke saath serve kiya jata hai.
Read more 👉Masoor Dal Dosa Recipe
Agar aap regular dosa se bore ho gaye hain, toh ye Onion Dosa Recipe ek tasty aur crispy twist hai. Is article mein hum janenge Onion Dosa Recipe banane ki step by step recipe, tips aur tricks, nutrition information, aur FAQs.
📝 Ingredients – Pyaz Dosa banane ke liye Samagri
- Dosa Batter ke liye:
- 2 cup rice (chawal)
- 1/2 cup urad dal (dhuli urad dal)
- 1 tsp methi dana (fenugreek seeds)
- Namak swad anusar
- Pani bhigo ke pisne ke liye
Topping ke liye:
- 1 bada pyaz (finely chopped)
- 2 hari mirch (bareek kati hui)
- 2 tbsp hara dhaniya (chopped)
- 1 tsp jeera
- Thoda sa kadi patta (optional)
- 1/2 tsp lal mirch powder
- 1/4 tsp hing (asafoetida)
- 1 tbsp oil ya ghee (roasting ke liye)
🍽️ Kaise banaye Onion Dosa Recipe – Step by Step Recipe
🔸 Step 1: Dosa Batter taiyar karein
1. Chawal, urad dal aur methi dana ko 6-8 ghante ke liye bhigo dein.
2. In sabko ek saath grinder mein dal kar thoda-thoda pani dalte hue smooth batter bana lein.
3. Batter ko ek bade bartaan mein nikal lein aur 10-12 ghante ke liye ferment hone ke liye rakh dein.
4. Fermentation ke baad batter halka sa khatta ho jata hai aur foamy lagta hai. Tab ismein namak mila lein.
🔸 Step 2: Topping ka mixture banayein
1. Ek katori mein pyaz, hari mirch, hara dhaniya, jeera, lal mirch powder, hing aur thoda namak mila lein.
2. Sab ko acche se mix kar lein.
🔸 Step 3: Dosa sekhna
1. Tawa ko medium heat par garam karein. Thoda sa pani chhidak ke kapde se saaf karein.
2. Ek laddi batter tawa par daal kar gol-gol ghoomate hue patla spread karein.
3. Turant pyaz wala topping upar se chhidak dein aur halka sa press karein.
4. Thoda sa tel ya ghee chhidak dein dosa ke kinaare aur thoda upar bhi.
5. Dosa ko ek side se crispy hone tak sekhein, phir fold kar lein.
😋 Onion Dosa Recipe ko kaise serve karein?
Coconut chutney ke saath (Nariyal ki chutney)
Tomato chutney ya garlic chutney
Sambar ke saath
Filter coffee ke saath South Indian style breakfast ready!
📌 Useful Tips for Crispy Onion Dosa
1. Tawa non-stick ya cast iron ho toh best hota hai. Iron tawa se crispy aur golden dosa milta hai.
2. Fermented batter ka taste aur texture zyada achha hota hai.
3. Pyaz ko barik katna zaroori hai, nahi toh dosa phatega.
4. Hamesha medium flame par hi dosa sekhein.
🥣 Nutrition Facts (Per Serving)
Nutrition Value Approximate Amount
- Calories 180-200 kcal
- Carbohydrates 30g
- Proteins 6g
- Fats 4g
- Fiber 2g
(Onion dosa light aur healthy hota hai, aur protein bhi achhi quantity mein hoti hai)
🤔 FAQs – Onion Dosa Recipe se related prashn
❓1. Kya main ready-made dosa batter use kar sakta hoon?
Haan, market mein milne wala dosa batter bhi use kiya ja sakta hai. Bas usme namak check kar lein aur ferment hone dein agar zarurat ho।
❓2. Kya main onion ke alawa aur kuch toppings daal sakta hoon?
Bilkul! Aap capsicum, grated carrot, beetroot ya even cheese bhi daal sakte ho.
❓3. Ye dosa gluten-free hota hai kya?
Haan, rice aur urad dal se banne ki wajah se ye dosa naturally gluten-free hota hai.
❓4. Onion dosa aur onion uttapam mein kya difference hai?
Onion dosa patla aur crispy hota hai jabki uttapam mota aur soft hota hai aur pyaz uske andar mix hota hai.
❓5. Kya ye dosa weight loss ke liye acha hai?
Agar aap ise kam tel mein banate hain, to haan – ye healthy aur filling breakfast option hai.
✅ Conclusion
Onion Dosa Recipe ek aasan, healthy aur flavorful South Indian recipe hai jo har age group ko pasand aati hai. Isme crispy texture aur pyaz ka chatpata taste ek perfect combination banata hai. Agar aap apne breakfast mein variety chahte hain, ya dinner ke liye halka aur tasty option dhoond rahe hain – toh ek baar zaroor try karein ye Pyaz Dosa Recipe!