Veg Cutlet Recipe: Taste aur Health 2025

Veg Cutlet Recipe: Taste aur Health ka Perfect Mix

 

Introduction

 

Veg Cutlet Recipe ek perfect snack hai jo healthy bhi hai aur tasty bhi. Isse banane mein time kam lagta hai aur ismein use hoti hain fresh vegetables jo nutrition se bharpur hoti hain. Ye snack chai ke saath ya kisi party mein serve karne ke liye best hai. Aayiye, is easy aur flavorful recipe ko banana seekhte hain.

Read more 👉 Aloo Gobi Paratha 

 

Veg Cutlet Recipe ke Ingredients

Main Ingredients:

 

1. Boiled Potatoes: 3-4 medium size
2. Grated Carrot: 1
3. Chopped Beans: 1/2 cup
4. Boiled Peas: 1/2 cup
5. Bread Crumbs: 1 cup
6. Ginger-Garlic Paste: 1 tsp
7. Chopped Coriander Leaves: 2 tbsp
8. Green Chilies (finely chopped): 2-3

 

Spices:

 

1. Red Chili Powder: 1 tsp
2. Garam Masala: 1/2 tsp
3. Coriander Powder: 1 tsp
4. Chaat Masala: 1 tsp
5. Salt: as per taste

 

For Frying:

 

Oil: as needed

 

Veg Cutlet Banane ki Step-by-Step Vidhi

 

Step 1: Sabziyan Prepare Karein

1. Potatoes ko achhe se boil karke mash kar lein.

2. Carrot, beans aur peas ko halka boil karein taaki wo thodi soft ho jaayein.

 

Step 2: Mixture Banayein

1. Ek large bowl mein mashed potatoes, boiled vegetables aur bread crumbs mix karein.

2. Ismein ginger-garlic paste, green chilies aur saare spices add karke achhe se mix karein.

3. Mixture ko achhi tarah se knead karein aur cutlet shape dene ke liye ready karein.

 

Step 3: Shape aur Coating

1. Mixture ko chhoti-chhoti balls mein divide karein aur apne desired shape mein flatten karein.

2. Ek plate mein bread crumbs spread karein aur cutlets ko achhe se coat karein.

 

Step 4: Shallow Fry or Bake

1. Pan mein oil garam karein aur cutlets ko golden brown hone tak fry karein.

2. Healthy option ke liye cutlets ko oven mein bake bhi kiya ja sakta hai.

 

Serving Tips

Veg cutlets ko hara dhaniya chutney ya tomato ketchup ke saath serve karein.

Chai ke saath iska taste aur bhi enhance ho jata hai.

Ye snack party starter ke roop mein bhi serve kiya ja sakta hai.

 

Tips for Perfect Veg Cutlets

 

1. Mixture ko bind karne ke liye bread crumbs ya suji use karein.

2. Vegetables ko overcook na karein, taaki unka crunchiness bana rahe.

3. Frying ke waqt oil ka temperature medium rakhein, taaki cutlets evenly cook ho.

4. Healthy twist ke liye cutlets mein cheese ya paneer stuffing add kar sakte hain.

Benefits of Veg Cutlets

 

1. Ismein use hone wali vegetables nutrition rich hoti hain.

2. Ye ek light aur healthy snack option hai.

3. Ye dish bachchon ke liye bhi perfect hai, kyunki vegetables ka taste delicious ban jaata hai.

4. Ye ek versatile recipe hai jo breakfast, evening snack aur lunch box ke liye use ki ja sakti hai.

Video Dekhe

FAQ

 

Q1: Kya Veg Cutlet ko air fry kiya ja sakta hai?

Ans: Haan, air frying se ye aur healthy option ban jata hai.

Q2: Veg Cutlet Recipe ke liye kaunsi sabziya best hain?

Ans: Potatoes, carrots, peas, beans aur capsicum iske liye best hain.

Q3: Kya cutlet ko pehle se prepare karke store kiya ja sakta hai?

Ans: Haan, aap isse fry karne se pehle freezer mein store kar sakte hain.

Q4: Bread crumbs ki jagah kya use ho sakta hai?

Ans: Bread crumbs ki jagah suji ya crushed cornflakes use kiya ja sakta hai.

Q5: Kya Veg Cutlet Recipe gluten-free banaya ja sakta hai?

Ans: Haan, gluten-free bread crumbs use karke isse gluten-free banaya ja sakta hai.

 

Nishkarsh

 

Veg Cutlet Recipe ek aisi dish hai jo har age group ke log enjoy kar sakte hain. Iska taste aur nutrition dono hi isse ek perfect snack banate hain. Sardi ke mausam mein garma-garam chai ke saath iske crispiness ka maza lena ek unique experience hai