Welcome to Swad ki Duniya
Introduction
Malpua ek traditional Indian dessert hai jo crispy edges aur soft, spongy texture ke saath aata hai. Yeh Holi, Diwali, aur Raksha Bandhan jaise festivals par banaya jata hai. Malpua basically ek sweet pancake hota hai jo deep fry karne ke baad sugar syrup me dip kiya jata hai, jisse iska taste aur bhi delicious ho jata hai.
Agar aap bhi ghar par restaurant-style Malpua banana chahte hain, to yeh recipe simple aur step-by-step guide ke saath aapke liye perfect hai!
Ingredients
Malpua Batter Ke Liye:
1 cup maida (all-purpose flour)
¼ cup suji (semolina) – crispiness ke liye
½ cup dahi (curd)
½ cup milk (doodh)
½ tsp saunf (fennel seeds)
¼ tsp elaichi powder (cardamom powder)
½ tsp baking soda
1 tbsp grated coconut (optional)
1 cup water (consistency adjust karne ke liye)
Sugar Syrup (Chashni) Ke Liye:
1 cup sugar
½ cup water
½ tsp elaichi powder
1 tsp rose water (optional)
4-5 saffron strands (kesar, optional)
Frying Ke Liye:
2 cups ghee ya refined oil
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Step-by-Step Malpua Recipe
Step 1: Malpua Batter Banayein
1. Ek bowl me maida, suji aur dahi ache se mix karein.
2. Isme saunf, elaichi powder, grated coconut aur baking soda daal kar phir mix karein.
3. Ab dheere-dheere milk aur water daal kar ek smooth batter banayein.
4. Batter ko thoda thick rakhna hai, par itna bhi nahi ki flow na ho.
5. Is batter ko 30-40 minutes ke liye rest karne dein.
Step 2: Chashni (Sugar Syrup) Banayein
1. Ek pan me sugar aur water daal kar medium flame par boil karein.
2. Jab sugar dissolve ho jaye, to elaichi powder aur saffron daal dein.
3. Jab syrup slightly sticky ho jaye (1-string consistency), to flame off karein aur rose water add karein.
Step 3: Malpua Fry Karein
1. Ek kadahi me ghee garam karein (medium flame par).
2. Ek ladle se batter uthayein aur directly ghee me daal dein (chhota gol shape milega).
3. Malpua golden brown hone tak dono sides se fry karein.
4. Fry hone ke baad Malpua ko directly garam chashni me dip karein (10-15 sec ke liye).
5. Phir ek plate me nikal kar dry fruits se garnish karein.
Step 4: Serve and Enjoy
1. Malpua ko warm ya chilled serve karein.
2. Aap isse rabri ke sath bhi enjoy kar sakte hain!
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Tips for Perfect Malpua
✅ Batter ko achhe se rest karein – Isse Malpua soft aur spongy banta hai.
✅ Medium flame par fry karein – Taaki crispy aur golden texture aaye.
✅ Chashni me zyada time na rakhein – Warna Malpua mushy ho jayega.
✅ Rabri ke sath serve karein – Taste aur bhi badh jayega!
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FAQs – Malpua Recipe
Q1. Malpua soft kaise banayein?
👉 Soft Malpua ke liye dahi aur milk ka balance perfect hona chahiye aur batter ko achhe se rest dena zaroori hai.
Q2. Kya Malpua bina sugar syrup ke ban sakta hai?
👉 Haan, aap bina chashni ke bhi Malpua bana sakte hain aur sirf sugar daal kar batter me direct fry kar sakte hain.
Q3. Kya Malpua ko air fryer me bana sakte hain?
👉 Haan, aap air fryer me bhi bana sakte hain, par deep-fried Malpua ka taste alag hi hota hai.
Q4. Kya Malpua ko store kiya ja sakta hai?
👉 Haan, aap refrigerator me 2-3 din tak store kar sakte hain aur jab zaroorat ho tab garam karke kha sakte hain.
Q5. Kya Malpua eggless hai?
👉 Haan, yeh eggless recipe hai aur bilkul vegetarian hai.
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Nishkarsh (Conclusion)
Malpua ek delicious aur crispy Indian sweet hai jo kisi bhi festival ya special occasion ke liye perfect hota hai. Yeh recipe asani se ghar par ban sakti hai aur bahar ke sweet shops se bhi jyada tasty hoti hai.
Agar aapko yeh recipe pasand aayi ho to comment karein aur share karein! ❤️