Best Dal Makhani Recipe: Restaurant-Style Swad Ghar Pe Banayein 2025

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 Dal Makhani Recipe: Restaurant-Style Swad Ghar Pe Banayein

 

Dal Makhani Recipe ek popular North Indian dish hai jo creamy, rich aur flavorful hoti hai। Yeh dish black urad dal aur rajma ka combination hoti hai, jo slow-cooking se apne authentic flavors develop karti hai। Aaj ek unique aur simple style mein Dal Makhani Recipe seekhenge, jo ghar par banakar bhi restaurant-style maza deगी।

Read more 👉Paneer Fried Rice Recipe

 

Dal Makhani Ki Specialties

 

1. Creamy aur buttery texture jo ise sabki favorite banata hai।

2. Slow-cooked authentic flavor jo ghar ke khane ko special banata hai।

3. Healthy ingredients ke sath rich taste ka combination।

4. Special occasions aur dinner parties ke liye perfect dish।

 

Ingredients (Samagri)

 

Main Ingredients:

 

1. Kali Urad Dal (Black Gram) – 1 cup
2. Rajma (Kidney Beans) – 1/4 cup
3. Butter – 3 tbsp
4. Cream – 1/4 cup
5. Tomato Puree – 1 cup
6. Onion (finely chopped) – 1 medium
7. Ginger-Garlic Paste – 1 tbsp
8. Green Chili – 2 (slit)
9. Kasuri Methi – 1 tsp

 

Spices (Masale):

 

1. Red Chili Powder – 1 tsp
2. Turmeric Powder – 1/2 tsp
3. Garam Masala – 1 tsp
4. Coriander Powder – 1 tsp
5. Salt – Swad anusar

 

Optional Ingredients:

 

Fresh Coriander Leaves (garnish ke liye)

Lemon Juice (extra tanginess ke liye)

Dal Makhani Recipe Banane Ka Sahi Tarika

 

Step 1: Dal aur Rajma Soak Karein

1. Kali urad dal aur rajma ko raat bhar (8-10 ghante) ke liye paani mein soak karein।

2. Soaked dal aur rajma ko pressure cooker mein 4-5 cups paani ke sath 5-6 seeti tak paka lein।

 

Step 2: Masala Prepare Karein

1. Ek kadhaai mein butter melt karein aur usme finely chopped onion ko golden brown hone tak saute karein।

2. Ginger-garlic paste aur green chili dal kar ek minute tak bhunein।

3. Phir tomato puree add karein aur masale (red chili powder, turmeric powder, coriander powder) dal kar oil separate hone tak bhunein।

Step 3: Cooked Dal aur Rajma Add Karein

1. Pressure-cooked dal aur rajma ko masale mein mix karein।

2. Is mixture ko low flame par 20-25 minutes ke liye simmer hone dein।

 

Step 4: Cream aur Butter Add Karein

1. Dal ke mixture mein fresh cream aur thoda aur butter add karein।

2. Garam masala aur kasuri methi dal kar achhe se mix karein।

 

Step 5: Final Touch aur Garnish

1. Dal makhani ko 5 minutes aur slow cook karein taki creamy texture develop ho।

2. Fresh coriander leaves se garnish karein aur garma-garam serve karein।

Serving Suggestions

1. Naan aur Roti ke Saath: Garlic naan ya butter roti ke sath serve karein।

2. Jeera Rice: Dal makhani ka jeera rice ke sath combination classic hai।

3. Salad aur Raita: Fresh salad aur cucumber raita ke sath pair karein for a complete meal।

 

Tips for Perfect Dal Makhani

 

1. Slow Cooking: Authentic flavor ke liye dal ko low flame par lambe samay tak pakaein।

2. Butter aur Cream: Rich aur creamy texture ke liye butter aur cream ka use zaroor karein।

3. Tomato Puree: Fresh tomato puree ka use karein for better taste।

4. Kasuri Methi: Smoky aur aromatic flavor ke liye kasuri methi zaroor add karein।

5. Reheating: Dal makhani agle din aur zyada flavorful lagti hai, ise dobara heat karke enjoy karein.

 Video Dekhe 

FAQs 

 

Q1: Kya Dal Makhani healthy hai?

Ans: Haan, agar butter aur cream kam quantity mein use karein to yeh healthy aur nutritious dish hai।

 

Q2: Dal Makhani banane mein kitna samay lagta hai?

Ans: Preparation aur slow cooking mila kar lagbhag 1.5-2 ghante ka samay lagta hai।

 

Q3: Kya cream ke bina Dal Makhani ban sakti hai?

Ans: Haan, cream ke bina bhi ban sakti hai। Aap full-fat milk ya curd ka use kar sakte hain।

 

Q4: Kya Dal Makhani freezer mein store ho sakti hai?

Ans: Haan, ise airtight container mein store karke 2-3 din tak fridge mein rakha ja sakta hai।

 

Q5: Dal Makhani ke sath best side dish kya hai?

Ans: Garlic naan, butter kulcha aur jeera rice Dal Makhani ke sath best pair hote hain।

 

Conclusion 

 

Dal Makhani Recipe ek classic dish hai jo har occasion ko special banati hai। Yeh creamy, flavorful aur rich dish ghar par banakar family aur friends ke sath enjoy karein। Humans tune me, is traditional recipe ko apne unique twist ke sath customize karein aur apne dinner table ka star banayein। Aaj hi try karein aur restaurant-style swad ka anand uthayein!