Aloo Kofta Recipe | स्वादिष्ट आलू कोफ्ता बनाने का आसान तरीका

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Aloo Kofta Recipe ek popular Indian dish hai jo ki खासकर North India me बहुत पसंद की जाती है। Crispy aloo balls (kofta) ko rich aur creamy tomato gravy me डालकर serve किया जाता है। ये recipe खासकर parties, festive occasions aur family dinner ke लिए perfect है।

⭐ Why You’ll Love Aloo Kofta Recipe?

Easy banne wali North Indian curry
Rich, creamy aur restaurant-style taste ghar par
Lunch, dinner ya festive thali me perfect option
Roti, naan, paratha, ya steamed rice ke साथ easily serve kar सकते हैं

📝 Ingredients for Aloo Kofta Curry

For Kofta (Potato Balls):

Boiled potatoes – 4 medium (approx. 350g)
Corn flour / Arrowroot – 2 tbsp
Grated paneer – ½ cup (optional, for richness)
Green chilli – 1 finely chopped
Fresh coriander – 2 tbsp, chopped
Salt – as per taste
Garam masala – ½ tsp
Red chilli powder – ½ tsp
Oil – for deep फ्रंयिंग

For Gravy:

Onion – 2 medium, finely chopped
Tomato – 3 medium, pureed
Ginger-garlic paste – 1 tbsp
Cashew nuts – 10 (soaked and ground)
Fresh cream – 3 tbsp
Turmeric powder – ½ tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – ½ tsp
Garam masala – ½ tsp
Cumin seeds – ½ tsp
Bay leaf – 1
Oil / Ghee – 2 tbsp
Salt – as per taste
Water – 1.5 cups

👩‍🍳 How to Make Aloo Kofta – Step by Step

Step 1: Prepare the Kofta Mixture

1. Boiled potatoes ko mash kar lijiye.

2. Usme grated paneer, green chilli, coriander, salt, garam masala aur corn flour dal kar mix kijiye.

3. Chhoti-chhoti balls banaiye.

Step 2: Fry the Koftas

1. Deep frying pan me oil garam kijiye.

2. Medium flame par aloo balls fry kijiye jab tak golden brown aur crispy na ho jaye.

3. Tissue paper par निकालकर extra oil absorb hone dijiye.

Step 3: Prepare the Gravy

1. Ek kadhai me oil / ghee garam kijiye.

2. Cumin seeds aur bay leaf daaliye.

3. Onion ko golden brown hone tak bhuniye.

4. Ginger-garlic paste daal kar 1 minute bhun lijiye.

5. Ab tomato puree daal kar 5–6 minutes tak cook kijiye.

6. Cashew paste + dry spices (turmeric, red chilli, coriander, cumin) daal kar bhunai kijiye.

7. Water add karke gravy ko boil hone dijiye.

8. Jab gravy thick ho jaye, cream aur garam masala daal dijiye.

Step 4: Assemble the Curry

1. Serve karte waqt gravy ke upar freshly fried aloo kofta daal kar garnish kijiye.

2. Coriander leaves se सजाइए aur garam serve kijiye.

💡 Tips & Tricks for Perfect Aloo Kofta

Potatoes ko अच्छी तरह mash karein, वरना balls टूट सकते हैं।
Kofta ko fry karte waqt flame medium rakhiye taaki bahar se crispy aur andar se soft banein.
Gravy me cashew paste mandatory hai rich taste ke लिए।
Kofta balls ko gravy me dalne ke बाद ज्यादा देर ना रखे, वरना वो टूट जाएंगे।

🍴 Serving Suggestions

Butter naan, garlic naan, tandoori roti ke साथ best combination hai.
Steamed basmati rice ya jeera rice ke साथ भी serve कर सकते हैं।
Festive thali me aloo kofta ek रॉयल
touch deta hai।

🥗 Health Benefits of Aloo Kofta

Potatoes me carbs होते हैं जो instant energy dete hain।
Paneer aur cashews protein aur calcium provide karte hain।
Tomato-based gravy vitamin C aur antioxidants se भरपूर होती है।
Agar आप deep fry avoid करना चाहते हैं, to air-fryer ya shallow fry option use कर सकते हैं।

❓ FAQs about Aloo Kofta Recipe

Q1. Kya Aloo Kofta ko air fryer me bana सकते हैं?

👉 Haan, aapko sirf thoda sa oil spray karna होगा aur 180°C par 12–15 minutes fry kar सकते हैं।

Q2. Kya isko onion-garlic free bana सकते हैं?

👉 Bilkul, onion-garlic skip karke gravy me curd aur kasuri methi use kijiye।

Q3. Kofta gravy watery na ho iske लिए क्या करें?

👉 Gravy ko thoda thick rakhiye aur kofta balls ko serve karte time hi add kijiye।

Q4. Aloo Kofta ko diabetic patients khा सकते हैं?

👉 Limited quantity me, kyunki potato high-carb होता है।

🏁 Conclusion

Aloo Kofta Recipe ek royal aur rich curry hai jo ghar par easily ban सकती है। Ye dish ekdum restaurant-style lagti hai aur guests ko impress karne ke लिए perfect option hai। Agar aapko creamy aur flavorful curries pasand hain, to ye Aloo Kofta Recipe जरूर try kijiye।