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Sabudana Tikki Recipe , ek crispy aur tasty snack hai jo vrat (fasting) ke dino me sabse zyada banaya jata hai. Ye tikki bahut hi halka, crunchy aur flavourful hota hai jo moongfali, aloo aur sabudana ke combination se banta hai. Aaj hum seekhenge ek step-by-step Sabudana Tikki Recipe in jo na sirf vrat ke liye perfect hai, balki chai ke saath evening snack ke roop me bhi enjoy kiya ja sakta hai.
Read more 👉Moong Dal Tikki Recipe
📝 Ingredients – Sabudana Tikki Recipe banane ke liye samagri
- Serving: 10-12 Tikkis
- Preparation Time: 15 min (excluding soaking time)
- Cooking Time: 15-20 min
मुख्य सामग्री:
- Sabudana (Sago pearls) – 1 cup (6-8 ghante bheega hua)
- Uble hue aloo – 3 medium size (mashed)
- Roasted moongfali – ½ cup (crushed)
- Green chilli – 2 (finely chopped)
- Adrak – 1 tsp (grated)
- Sendha namak – 1 tsp (as per taste)
- Hara dhaniya – 2 tbsp (finely chopped)
- Jeera – 1 tsp
- Lemon juice – 1 tsp (optional)
- Ghee ya oil – shallow fry ke liye
🥣 Step-by-step Sabudana Tikki Recipe (विधि)
✅ Step 1: Sabudana ko sahi tarike se soak karna
Sabse pehle sabudana ko 6-8 ghante tak normal paani me soak karein. Pani itna ho ki bas sabudana ke surface se thoda sa upar ho. Jab sabudana soft ho jaye, to use chhanni me daal kar extra paani hata dein.
✅ Step 2: Masala mix banana
Ek mixing bowl me soaked sabudana, mashed aloo, moongfali, green chilli, grated adrak, hara dhaniya, jeera aur sendha namak daalein. Achhe se mix karein taki sab ingredients properly blend ho jayein. Chahein to isme lemon juice bhi mila sakte hain.
✅ Step 3: Tikki banakar shape dena
Is mixture ke chhote-chhote ball banakar haathon se flat karke tikki ka shape dein. Agar mixture sticky ho to haathon ko thoda sa oil laga sakte hain.
✅ Step 4: Shallow fry karna
Ek pan me ghee ya oil garam karein. Ab tikkiyon ko shallow fry karein dono taraf se golden brown aur crispy hone tak. Flame medium rakhein taki tikki properly cook ho.
🥗 Serving Tips – Sabudana Tikki kis ke saath serve karein?
- Dahi aur Hari Chutney ke saath serve karein.
- Vrat ke dino me tamatar ke chutney ke sath bhi serve kiya ja sakta hai.
- Chai ke sath bhi iska taste lajawab lagta hai.
💡 Tips aur Tricks for Perfect Sabudana Tikki
- Sabudana achhe se soak hona chahiye, nahi to tikki hard ho sakti hai.
- Mixture me pani bilkul na ho warna tikki toot sakti hai.
- Moongfali ka crunch taste ko next level par le jata hai.
- Deep fry bhi kar sakte hain agar zyada crispy chahiye
❓ FAQs – Sabudana Tikki Recipe ke baare me log puchte hain:
Q.1: Sabudana Tikki Recipe vrat me khaa sakte hain kya?
Ans: Haan, agar aap sendha namak ka use karte hain aur regular masale avoid karte hain to ye tikki vrat ke liye bilkul perfect hai.
Q.2: Sabudana soak karne me kitna time lagta hai?
Ans: 6 se 8 ghante tak sabudana ko paani me soak karna chahiye taki woh achhe se soft ho jayein.
Q.3: Kya is tikki ko air fryer me bhi bana sakte hain?
Ans: Haan, aap is tikki ko air fryer me bhi bana sakte hain. 180°C par 15-20 minute tak crisp hone tak bake karein.
Q.4: Tikki me aur kya vegetables daal sakte hain?
Ans: Vrat ke dino me jyada vegetables use nahi karte, lekin normal days me grated carrot, beetroot, ya corn bhi daal sakte hain.
Q.5: Sabudana Tikki crispy kaise banaye?
Ans: Tikiya shallow fry karte waqt medium flame par fry karein, aur mixture me thoda sa arrowroot powder ya singhare ka atta bhi mila sakte hain.
(Conclusion)
Sabudana Tikki Recipe ek easy, crispy aur healthy option hai vrat ke samay ya light evening snack ke liye. Isme aapko taste ke sath-sath energy bhi milti hai, kyunki sabudana aur moongfali dono high energy dene wale food hain. Aap is tikki ko apne family aur friends ke saath chai ke sath enjoy karein aur vrat me bhi swaad ka maza lein.
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