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Moong Dal Pakoda Recipe ek aisi traditional Indian snack hai jo har ghar mein kabhi na kabhi bani hoti hai. Ye crispy, spicy aur tasty moong dal pakode perfect hote hain chai ke saath, especially jab mausam ho thoda thanda ya baarish ka.
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Ingredients (Samagri)
- 1 cup moong dal (peeli wali)
- 1-2 hari mirch (bareek kati hui)
- 1 inch adrak (grated)
- 1 pyaz (bareek kati hui)
- Hara dhaniya (chopped)
- 1/2 tsp jeera
- 1/2 tsp hing (asafoetida)
- Namak swad anusar
- 1/4 tsp red chilli powder
- 1/2 tsp garam masala
- Tel (talne ke liye)
Moong Dal Pakoda Banane Ki Vidhi
Step 1: Moong Dal Bhigo Kar Rakhna
Sabse pehle 1 cup moong dal ko ache se dho kar 3-4 ghante ke liye pani mein bhigo dein. Bhigne ke baad uska pani nikal dein aur dal ko mixer mein halke haath se grind karein. Zyada paani na daalein, paste thoda mota hona chahiye.
Step 2: Batter Taiyar Karna
Is ground paste mein hari mirch, adrak, pyaz, hara dhaniya, jeera, hing, namak, lal mirch powder aur garam masala daal kar ache se mila lein. Agar chaahein to thoda sa baking soda bhi daal sakte hain, lekin bina soda ke bhi pakode fluffy bante hain.
Step 3: Pakode Talna
Kadhai mein tel garam karein. Jab tel garam ho jaye to chhote-chhote pakode banakar tel mein daal dein. Dono taraf se golden brown hone tak tal lein.
Step 4: Serve Karna
Moong dal pakoda ko garama garam hari chutney, imli ki chutney ya chai ke saath serve karein. Chahein to upar se chat masala bhi chhidak sakte hain
Key Tips for Best Moong Dal Pakoda
Dal ko zyada na pension thoda mota hi rahe.
Pakoda batter ko thoda phentne se wo aur bhi fluffy bante hain.
Garam tel mein pakode daalna zaruri hai, warna wo tel soak kar lenge.
Zyada pyaz na daalein, warna batter loose ho jata hai.
Nutrition Facts (Per 5-6 Pakoras)
Calories: ~220 kcal
Carbs: 24g
Protein: 8g
Fat: 10g
Fibre: 3g
FAQs (Frequently Asked Questions)
Q. Moong dal pakoda ko aur crunchy kaise banaye?
A. Batter ko ache se phentiye aur garam tel mein hi talna zaruri hai, isse crunch aata hai.
Q. Kya moong dal pakoda air fryer mein ban sakta hai?
A. Haan, thoda oil brush karke air fryer mein bhi banaya ja sakta hai, lekin taste mein halka farq ho sakta hai.
Q. Kya moong dal pakoda ko bina pyaz ke bana sakte hain?
A. Bilkul! Pyaz optional hai. Aap bina pyaz ke bhi tasty pakode bana sakte hain.
Q. In pakodon ko store kaise karein?
A. Inhe freshly serve karna hi best hota hai. Lekin fridge mein airtight container mein rakhkar 1 din ke andar reheat karke kha sakte hain.
Q. Moong dal pakoda gluten-free hote hain?
A. Haan, kyunki ismein gehu ya maida ka koi use nahi hota. Ye gluten-free hote hain.
(Conclusion)
Agar aap ek aise snack ki talash mein hain jo healthy bhi ho, tasty bhi ho aur jaldi ban jaye – to Moong Dal Pakoda Recipe ek perfect choice hai. Yeh recipe ghar ke sabhi members ko pasand aayegi, chahe bacche ho ya bade. Baarish ka mausam ho, ya shaam ki chai – ek baar zarur try karein!
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