Welcome to Swad ki Duniya
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Course: Snacks / Side Dish
Cuisine: Indian
Diet: Vegetarian
Difficulty: Medium
Dahi Vada kya hota hai?
Dahi Vada Recipe ya Dahi Bhalla) ek popular Indian chaat dish hai jo har tyohaar, shaadi, ya party menu ka star hota hai. Yeh dish deep fried vada se banta hai jo urad dal se banaya jata hai, phir use soft banakar dahi, chutneys aur masalon ke saath serve kiya jata hai.
Read more 👉Bast Malpua Recipe
Chahe aap North Indian style dahi bhalla pasand karte ho ya South Indian tadka wala dahi vada – dono hi apne taste se sabka dil jeet lete hain.
Ingredients – Dahi Vada Banane ke Liye Samagri
Vada ke liye:
- 1 cup dhuli urad dal (भिगोई हुई, 4-5 ghante)
- 1 tsp adrak ka paste
- 1-2 hari mirch (bareek kati hui)
- Namak swaad anusar
- Tel (talne ke liye)
Dahi ke liye:
2 cup fresh curd (dahi) – achhi tarah
1 tsp chini
Thoda sa kala namak
Bhuna jeera powder
Lal mirch powder
Chutneys:
Imli ki meethi chutney
Hari dhaniya aur pudina chutney
Step-by-Step Dahi Vada Recipe – Kaise Banaye Dahi Bhalla
Step 1: Dal ka Batter Tayaar karna
Urad dal ko 4-5 ghante tak bhigo kar rakh dein. Phir ise mixer me kam paani ke saath pees lein. Batter thoda fluffy aur smooth hona chahiye.
Step 2: Batter me masale milayein
Ab batter me adrak, hari mirch aur namak milayein. Thoda sa haath se phent lein taaki batter light ho jaye.
Step 3: Vada talna
Ek kadhai me tel garam karein. Thoda-thoda batter le kar tel me drop karein aur golden brown hone tak deep fry karein. Ek bar me 5-6 vade tal sakte ho.
Step 4: Vada ko soft banana
Tale hue vade ko garam paani me 15 minute bhigo dein. Phir unka paani nikaal kar halki haath se nichod lein.
Step 5: Dahi ka preparation
Fresh dahi le kar use achhi tarah phent lein. Usme thodi chini aur namak milayein. Taste balance ho.
Step 6: Dahi Vada assemble karein
Ek plate me vada rakhein, uspe dahi daalein, phir imli aur hari chutney. Upar se bhuna jeera, lal mirch aur thoda kala namak sprinkle karein.
Serving Tips:
Serve thanda thanda dahi vada for best taste.
Aap isse fridge me 2-3 ghante rakh kar aur bhi flavorful bana sakte ho.
Garnish karein anaar ke daano ya sev ke saath (optional).
Nutrition Facts (Per Serving)
Calories: ~180 kcal
Protein: 6-7g
Carbs: 25g
Fat: 8g
Fiber: 3g
Video watch
FAQs – Dahi Vada Recipe se Jude Sawal
Q1. Dahi Vada ko soft kaise banayein?
A1. Batter ko achhi tarah phentna aur fry ke baad garam paani me 15 mins bhigona bahut zaroori hai.
Q2. Kya main dahi vada me moong dal use kar sakta hoon?
A2. Haan, kuch log urad ke saath moong dal bhi mix karte hain softness ke liye.
Q3. Kya yeh recipe South Indian tadke ke saath bhi bana sakte hain?
A3. Bilkul, mustard seeds, curry leaves aur hing ka tadka bhi aap daal sakte ho.
Q4. Dahi vada ko advance me bana sakte hain kya?
A4. Haan, vada pehle se bana kar rakh sakte ho aur serve karne se pehle assemble karo.
Q5. Vegan version possible hai kya?
A5. Haan, agar aap plant-based curd use karein to yeh vegan version ho sakta hai.
Q6. Kya ye dahi bhalla recipe kids ke liye bhi suitable hai?
A6. Haan, thoda kam masala dal kar bachon ke liye bhi bana sakte ho.
(Conclusion)
Dahi Vada Recipe ek aisa snack hai jo chhoti party se le kar bade tyohaar tak sabko pasand aata hai. Is recipe me humne bataya kaise aap ghar par restaurant-style soft dahi vada bana sakte hain – woh bhi asaani se. Hinglish language me diya gaya yeh step-by-step guide beginners ke liye bhi perfect hai.
Agar aapko yeh Dahi Vada Recipe pasand aaye, to share karein aur comment karke batayein ki aapke vade kitne soft bane!