Welcome to Swad ki Duniya
Introduction
Aloo Pakora Recipe ek crispy, spicy aur quick tea-time snack hai jo har kisi ko pasand aata hai. Yeh mostly baarish ke mausam me ya evening tea ke saath enjoy kiya jata hai. Thin sliced potatoes ko spicy besan batter me dip karke deep fry kiya jata hai, jo bahut crunchy aur flavorful banta hai. Is recipe me hum restaurant-style Aloo Pakora Recipe banayenge jo andar se soft aur bahar se crispy honge.
Read more 👉 Best Cajun Potato Recipe
Aloo Pakora Recipe Banane Ke Liye Samagri (Ingredients)
For Batter (Besan Mixture):
- 1 cup besan (gram flour)
- 2 tbsp rice flour (extra crispiness ke liye)
- ½ tsp red chili powder
- ½ tsp turmeric powder (haldi)
- ½ tsp ajwain (carom seeds)
- ½ tsp jeera (cumin seeds)
- 1 tbsp coriander leaves (finely chopped)
- Salt as per taste
- ½ tsp black pepper powder
- 1 pinch baking soda (optional – extra fluffiness ke liye)
- ½ cup water (batter consistency adjust karne ke liye)
- Oil for deep frying
For Aloo Slices:
2-3 medium-sized aloo (potatoes) thin slices me cut kiye hue
½ tsp chaat masala (garnishing ke liye)
Step-by-Step Aloo Pakora Recipe
Step 1: Aloo Ko Slice Karein
1. Aloo ko ache se dhoke unka chilka hata dein.
2. Sharp knife ya slicer ki madad se thin aur even slices cut karein.
3. Slice zyada moti nahi honi chahiye, warna pakora andar se kaccha reh sakta hai.
Step 2: Batter (Besan Mixture) Banayein
1. Ek large bowl me besan, rice flour, red chili powder, turmeric, ajwain, jeera, black pepper, baking soda aur salt mix karein.
2. Dheere-dheere paani add karein aur ek smooth batter banayein.
3. Batter na zyada patla ho na zyada mota – medium consistency honi chahiye.
Step 3: Deep Frying Aloo Pakora
1. Kadhai me medium-high flame par oil garam karein.
2. Aloo slices ko batter me ache se coat karein aur garam oil me fry karein.
3. Pakoras ko golden brown aur crispy hone tak fry karein.
4. Extra oil soak karne ke liye tissue paper par nikal lein.
Step 4: Garnishing & Serving
1. Upar se chaat masala ya black salt sprinkle karein.
2. Aloo Pakora ko green chutney ya tomato ketchup ke saath serve karein.
Tips for Perfect Aloo Pakora Recipe
✅ Aloo slices patle hone chahiye – Taaki jaldi aur evenly cook ho sakein.
✅ Batter me rice flour add karein – Isse pakoras aur crispy bante hain.
✅ Oil ka temperature maintain karein – Medium flame par fry karein taaki andar se kaccha na rahe.
✅ Batter zyada thik na ho – Warna coating zyada heavy ho sakti hai.
✅ Fry karne ke turant baad serve karein – Taaki crunchiness bani rahe.
Video watch
FAQs – Aloo Pakora Recipe
Q1. Kya aloo pakora air fryer me bana sakte hain?
👉 Haan, aap air fryer me 200°C par 15-18 minutes tak bake kar sakte hain, lekin deep-fried version zyada crispy hota hai.
Q2. Kya besan ke alawa aur koi flour use kar sakte hain?
👉 Aap makke ka atta, suji ya maida bhi use kar sakte hain, lekin besan ka flavor best hota hai.
Q3. Aloo pakora ko aur crispy kaise banayein?
👉 Batter me rice flour aur thoda corn flour add karein aur medium-hot oil me fry karein.
Q4. Kya is batter me aur vegetables add kar sakte hain?
👉 Haan, aap pyaz, gobhi, baingan, palak ya shimla mirch bhi add kar sakte hain.
Q5. Kya Aloo Pakora ko store kar sakte hain?
👉 Freshly serve karna best hai, lekin agar store karna ho to airtight container me 1 din tak rakha ja sakta hai.
Conclusion
Aloo Pakora Recipe ek simple, crispy aur spicy tea-time snack hai jo ghar par asani se banaya ja sakta hai. Yeh har kisi ko pasand aata hai aur monsoon ya winter season me to sabse favorite snack hota hai. Aap bhi ghar par try karein aur comment section me batayein ki aapko kaisa laga!