Kadai Paneer Recipe | Restaurant Style Spicy & Delicious No.1

Welcome to Swad ki Duniya

 

Introduction

 

Kadai Paneer Recipe ek popular North Indian dish hai jo mostly har Indian restaurant ke menu me milti hai.

Read more 👉Saag Paneer Recipe

Yeh ek spicy aur flavorful dish hai jo khas taur par kadai (iron wok) me banai jati hai. Is recipe me paneer, onion, capsicum aur khas masala ka combination ek alag hi taste lata hai. Agar aap ghar par restaurant style Kadai Paneer Recipe banana chahte hain, toh ye easy aur tasty recipe aapke liye perfect hai!

 

Ingredients (Samagri)

 

For Kadai Masala:

 

1. ✔ 1 tbsp coriander seeds
2. ✔ 1 tsp cumin seeds
3. ✔ 2-3 dry red chilies
4. ✔ 1 tsp black peppercorns

For Gravy:

 

1. ✔ 250 gm paneer (cubes me cut kiya hua)
2. ✔ 2 medium onions (sliced)
3. ✔ 1 medium capsicum (diced)
4. ✔ 2 tomatoes (puree bana lein)
5. ✔ 1 tbsp ginger-garlic paste
6. ✔ 2 tbsp fresh cream
7. ✔ 2 tbsp oil ya butter
8. ✔ 1 tsp turmeric powder
9. ✔ 1 tsp red chili powder
10. ✔ 1 tsp garam masala
11. ✔ Salt taste ke according
12. ✔ Fresh coriander leaves garnish ke liye

 

How to Make Kadai Paneer Recipe (Step-by-Step Process)

 

Step 1: Kadai Masala Banayein

 

1. Ek pan me coriander seeds, cumin seeds, black peppercorns aur dry red chilies ko medium flame par 2-3 minutes tak roast karein.

2. Jab thoda sa brown ho jaye aur khushbu aane lage, toh ise thanda hone dein.

3. Ab ise ek mixer grinder me dal kar coarse powder bana lein. Yeh hi aapka Kadai Masala hai jo is dish ko khas banata hai.

 

Step 2: Gravy ke liye Base Tayaar Karein

 

1. Ek kadai ya pan me 2 tbsp oil ya butter garam karein.

2. Isme sliced onions dal kar golden brown hone tak bhun lein.

3. Ab ginger-garlic paste add karein aur 1 minute tak bhun lein.

4. Phir tomato puree add karein aur turmeric powder, red chili powder, salt dal kar ache se cook karein jab tak oil alag na ho jaye.

Step 3: Kadai Paneer Banayein

 

1. Jab masala ache se cook ho jaye toh roasted kadai masala add karein aur 2 minutes tak aur bhunein.

2. Phir capsicum aur paneer cubes dal kar gently mix karein.

3. Garam masala aur fresh cream dal kar 2-3 minutes aur pakayein.

4. Last me fresh coriander leaves se garnish karein.

Serving Suggestions

 

Kadai Paneer ko naan, roti, paratha ya jeera rice ke saath garam-garam serve karein. Yeh dish kisi bhi special occasion ya dinner ke liye perfect hai!

 

Tips & Variations

 

✅ Paneer Soft Banane ke Liye: Agar aapko paneer soft chahiye toh use 10 minutes tak garam paani me daal kar rakhein.

✅ Extra Spicy: Agar aapko zyada spicy pasand hai toh aur dry red chilies add karein.

✅ Restaurant Style Look: Thodi si kasuri methi aur butter last me dalne se ek dum restaurant-style taste aayega.

 

FAQs

 

Q1: Kya Kadai Paneer Recipe bina cream ke ban sakta hai?

 

Haan, agar aap cream avoid karna chahte hain toh uski jagah full-fat milk ya curd use kar sakte hain.

 

Q2: Kya is recipe me capsicum zaroori hai?

 

Capsicum is dish ka important part hai, lekin agar aapko pasand nahi toh skip bhi kar sakte hain.

 

Q3: Kya hum ready-made paneer use kar sakte hain?

 

Haan, lekin fresh homemade paneer ka taste aur texture best hota hai.

 

Conclusion

 

Kadai Paneer Recipe ek simple aur flavorful dish hai jo kisi bhi Indian meal ko complete kar sakti hai. Is recipe me homemade kadai masala ka use karke aap isse aur bhi zyada authentic bana sakte hain. Agar aapko ye recipe pasand aayi toh zaroor try karein aur apne experiences share karein!

 

🔥 Kya aapne kabhi ghar par Kadai Paneer  banaya hai? Apna feedback comment me zaroor de!