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Rebri Recipe ek popular Indian sweet hai jo apni crispy texture aur rich taste ke liye jaani jaati hai। Yeh khas taur par Rajasthan aur Uttar Pradesh me kaafi lokpriy hai। Garmiyon me yeh mithai khaas taur par banayi aur khai jaati hai, lekin iski universal appeal ki wajah se har mausam me iska maza liya ja sakta hai। Agar aap ghar par ek authentic aur asaan Rebri Recipe banana chahte hain, to yeh article aapke liye hai।
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Is Rabri Recipe me hum detailed steps ke saath saari zaruri information provide karenge। Saath hi, aapko recipe ke tips aur tricks ke saath FAQs aur nishkarsh bhi milega
Rebri Recipe Ke Liye Zaruri Samagri (Ingredients)
Main Ingredients:
1. Cheeni (Sugar): 1 cup
2. Pani (Water): 1/4 cup
3. Full-Cream Milk Powder: 1 cup
4. Maida (All-Purpose Flour): 2 tbsp
5. Ghee: 2 tbsp
6. Elaichi Powder (Cardamom Powder): 1/2 tsp
7. Til (Sesame Seeds): 1 tbsp (optional, garnish ke liye)
Additional Ingredients:
Pista aur Badam: Chopped, garnish ke liye
Kesar (Saffron): Ek chutki, optional
Step-by-Step Process: Ghar Par Asaan Rebri Recipe Kaise Banayein
Step 1: Sugar Syrup (Chashni) Tayyar Karna
1. Ek pan me cheeni aur paani ko milakar medium flame par heat karein।
2. Isse tab tak pakayein jab tak sugar poori tarah se melt ho jaye aur ek taar ki chashni tayar ho jaye।
3. Chashni ko thick banane ke liye usse aur 2-3 minute tak boil karein।
Step 2: Dough Banayein
1. Ek bowl me milk powder aur maida ko mix karein।
2. Isme ghee daal kar ache se rub karein taki ek sandy texture ban jaye।
3. Halki-halki chashni daal kar ek tight dough banayein। Dough smooth aur non-sticky hona chahiye।
Step 3: Rebri Ki Shapes Banayein
1. Dough ke chhote-chhote portions le kar rebri ki traditional patli aur long shape banayein।
2. Shapes banate samay apne haathon par thoda ghee lagayein taki dough chipke nahi।
Step 4: Dry Karna
Banayi hui rebri ko ek greased plate par arrange karein aur room temperature par 6-8 ghante ke liye dry hone dein।
Step 5: Final Touch
1. Dry hone ke baad rebri pieces ko sesame seeds aur chopped nuts se garnish karein।
2. Agar aap kesar ka flavor chahte hain, to thoda saffron milk rebri ke upar sprinkle karein।
Rebri Recipe Ke Special Tips
1. Perfect Dough Banane Ka Formula: Dough zyada soft ya sticky nahi hona chahiye, isliye chashni dhyan se daalein।
2. Shapes Ke Liye Patience Rakhein: Traditional rebri ki shapes banane me practice lagti hai। Agar initially perfect na ho, to small round balls bhi bana sakte hain।
3. Chashni Ki Consistency: One-string consistency zaruri hai। Agar chashni zyada thin hogi to rebri set nahi hogi।
4. Storage Tip: Rebri ko airtight container me rakhkar 10-15 din tak fresh enjoy kar sakte hain।
5. Experiment with Flavors: Vanilla essence, rose water, ya saffron ka use karke alag flavors try karein।
Rebri Recipe Ka Health Angle
Milk Powder: Protein aur calcium ka acha source hai।
Ghee: Yeh energy aur essential fatty acids provide karta hai।
Nuts aur Til: Yeh healthy fats aur antioxidants se bharpoor hote hain।
Serving Suggestions
Tea-Time Snack: Rebri ko chai ke saath serve karke ek authentic Indian experience enjoy karein।
Festive Treat: Tyohaaron par mithai ki thali me rebri ka addition perfect hota hai।
Kids’ Special: Bacchon ko ek healthy treat dene ke liye rebri ke upar extra nuts add karein।
Video Dekhe
FAQs (Frequently Asked Questions)
Q1: Rebri Banane Ke Liye Konsi Cheeni Sabse Achi Hai?
Granulated sugar best hoti hai, kyunki yeh jaldi dissolve hoti hai aur perfect chashni banati hai।
Q2: Kya Is Recipe Me Jaggery Use Kar Sakte Hain?
Haan। Agar aap healthier option chahte hain, to jaggery ka use karke jaggery rebri bana sakte hain।
Q3: Rebri Dry Hone Me Kitna Samay Lagta Hai?
Room temperature par rebri ko 6-8 ghante lagte hain dry hone me। Agar aapko jaldi hai, to low heat par oven me 1-2 ghante ke liye dry kar sakte hain।
Q4: Kya Rebri Ko Fry Karna Zaruri Hai?
Nahi। Yeh ek steamed aur dried mithai hai jo frying ke bina banti hai। Isliye yeh healthy option hai।
Q5: Kya Yeh Gluten-Free Recipe Hai?
Nahi। Maida ka use hota hai, lekin aap gluten-free flour ka use karke isse adapt kar sakte hain।
(Conclusion)
Rebri Recipe ek classic Indian sweet hai jo har age group ke logon ko pasand aati hai। Iski asaan recipe aur long shelf life isse ek perfect mithai banati hai। Agar aap kuch unique aur traditional banana chahte hain, to yeh rebri recipe try karein। Iski soft texture aur delicious taste aapko zarur impress karegi। Ab bina kisi deri ke, apni kitchen me jaayein aur yeh swadisht rebri banayein!